hantsoo2019

Benbrook_CV_FULL 11-13-20

Hoggin It FULL with Appendices

Add. File 1. US-PDP pesticides, ADIs, and classifications

DRI – Full Table of Food Coding Schema

CBenbrook Presentation 11-12-19 SustWineGrapesConf – Impacts of GLY NHL Litigation on Farm

Jones-Organic farms conserve a dung beetle spe

Benbrook EPA Gly ReReg Comments 9-2019

Kubsad-Assessment of Glyphosate Induced Epigen

Benbrook_CV_FULL_4-16-19

Manservisi et al, 2019, The Ramazzini Institute 13-week pilot study of GBH genotoxicity on rats, in “Environmental Health”

Sun

Baudry et al., 2019, Organic Food Consumption and Cancer Risks, in “JAMA”

Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”

Klarich Wong et al., Chlorinated Byproducts of Neonics in Drinking water, 2019, in Env. Sci and Tox. Letters

Klarich et al, 2017, “Occurrence of Neonicotinoid Insecticides in Finished Drinking Water
and Fate during Drinking Water Treatment” in Env. Sci and Tech Letters

Poux and Aubert, 2018, “An agroecological Europe in 2050:
multifunctional agriculture for healthy eating,” Iddri report

Payne et al., 2012, High Exposure Events, in J of Ag Safety and Health

Bell et al., 2006 High Pesticide Exposure Events, J. of Ag Safety and Health

Wijkstrom et al., Morphological and clinical findings in Sri Lankan CKDu patients, 2018, PLoS One

Connolly et al., 2018, “Exploring the half-life of glyphosate in human urine samples,” in “Int. J. of Hyg. and Env Health”

Henner, 2019, Editorial Comment re: Benbrook Glyphosate Genotox paper, in “Environmental Sciences Europe”

Sánchez-Bayo and Wyckhuys, 2019, “Worldwide decline of the entomofauna: A review of its drivers,” in “Biological Conservation”

Charles Benbrook, Oral testimony before the U.S. House Comm on Ag, Hearing on “Policy Alternative to the Food Security Act of 1985,” 03/17/1987

Charles Benbrook, Oral testimony before U.S. House Comm on Ag, Hearing on “EPA Pesticide Regulatory Program Study,” 12/17/1982

Charles Benbrook, Oral and written testimony to U.S. Senate Comm on Labor and Hum Resources hearing on “Food Safety Amendments of 1989,” 06/06/1989

Benbrook, Charles; Testimony and Written Statement at Senate Hearing on Chemicals and Food Crops; May 15, 1989

Charles Benbrook, Written and Oral Testimony Before Senate Comm. on Env. and Public Works, September 22, 1989.

Charles Benbrook, Written and oral testimony before Senate Comm on Ag, Nutrition and Forestry for Hearing “Preparation for 1990 Farm Bill'” June 20, 1990

Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing on “Pesticide Regulatory Reform Amendments of 1989 and the Food Safety Assurance Act of 1989,” 10/19/1989

Charles Benbrook, Oral and written testimony before the U.S. House Comm on Ag, Hearing on “Pesticide Food Safety Act of 1988,” 09/07/1988

Charles Benbrook, Oral and Written testimony before U.S. House Comm on Sci, Space and Tech, Hearing on “Overview of the Global Food and Population Situation,” 02/28/1989

Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing “Food Safety Issues;” 2/19/1992

Henner, Comments on Benbrook Glyphosate IARC and EPA Paper, 2019, “Environmental Sciences Europe”

Benbrook, Paper on IARC and EPA GLyphosate Cancer Ruling, 2019, in “Environmental Health News”

Benbrook, Supplemental Tables: Glyphosate Genotox IARC vs EPA, 2019, in ESE

Pallet, 2018, HT Crops and Glyphosate Use, in “Outlooks on Pest Management”

Davoren and Schiestl, Glyphosate Based Herbicides and Cancer Risks, Post IARC, in “Carcinogenesis”

Milic et al. 2018, Oxidative stress, cholinesterase activity, and DNA damage in rats after gly exposure,

Santovito et al., 2018, “In vitro evaluation of genomic damage induced by glyphosate on human lymphocytes,” in Env. Sci. and Poll. Res.

Szepanowski et al., “Differential impact of pure glyphosate and GBHs in Mylenation,” Acta Neuropathologica, 2018

Smith et al, “Key Characteristics of Carcinogens”, 2016 in Environ Health Perspec

Kongtip et al. Glyphosate in Maternal and Umbilical Blood in Thailand, 2017

IARC, Q and A on Glyphosate, 2016

IARC, Glyphosate Chapter Monograph 112, 2017

EPA, “Revised Glyphosate Issue Paper: Evaluation of Carcinogenic Potential,” 2017

ORD, “Summary of ORO comments on OPP’s glyphosate cancer assessment,” 2015

Infante et al., “Commentary: IARC Monographs Program and
public health under siege by corporate interests” in Am. J. of Indus. Med, 2018

IARC, “Briefing Note for IARC Scientific and Governing Council members” 2018

2009, EPA Incident Review of Glyphosate Exposure, Hawkins and Cordova

EPA, Glyphosate Animal Teratology and Mutagenecity Studies, 1980

BfR, Glyphosate RAR Toxicology and Metabolism, 2013

Lipper et al., Climate Smart Agriculture, 2014, in “Nature Climate Change”

Thogmartin et al., 2017, Factors in monarch butterfly population decline, by The Royal Society Publishing

Stenoien et al., 2018, Monarchs in decline a landscape level effect of modern ag, in “Insect Science”

Pleasants and Oberhauser, 2012, Milkweed Loss In Agricultural Fields and Monarch Butterfly Declines, in “Insect Conservation and Diversity”

EPA, Notice to Pesticide Manufacturers, 1996

Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”

Steve Smith, Testimony to US House on Dicamba-Resistant Crops, 2010

Chlorpyrifos Biblio Human and Environmental Exposure and Toxicity

Transgenic rice is being developed that can produce HIV-blocking proteins. Source: LabBiotech.eu

Nick Fereday, Rabobank Talking Points, _July 2018

Cranfield Study_Pesticide GHGs_2009

Grocery Manufacturers Assox et al v. State of Vermont, “Declaration of Dr. Charles M. Benbrook, US District Court, Vermont District, 2014

Simple labels increase consumer accepta… study finds 2018-06-27 Agri-Pulse

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005

Fatty Acids in Grassmilk_Short Powerpoint

Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004

Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006

Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004

Gimme Three Steps V2 (2 per page PDF)

Dynamic Presentation User Guide

CMB_Chapter_Global+Soil+Security

Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”

GLY_Change-GLY-AMPA_GECrops_2-Mar-94_a

2016, EPA, “Glyphosate Issue Paper: Evaluation of Carcinogenic Potential”

Taking on weed resistance

2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”

2017, Philip Pardey and Jason Beddow, “Revitalizing Agricultural Research and Development to Sustain US Competitiveness,” Farm Journal Foundation Brief

2016, Woodcock et al, “Impacts of neonicotinoid use on long-term population changes in wild bees in England,” in “Nature Communications”

2017, EPA, “Schedule for Review of Neonicotinoid Pesticides,” on EPA.gov

2017, Emily Unglesbee, “New Documents Details Extensive Use of Neonic Seed Coatings, in “DTN Progressive Farmer”

2001, King et al. “Plant Growth and Nitrogenase Activity of Glyphosate-Tolerant Soybean in Response to Foliar Glyphosate Applications,” in “Agronomy Journal”

2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”

2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”

Table of Nutrient Intakes 2001-2002 for 8,940 individuals

2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report

2009, Doug Gurian-Sherman (Union of Concerned Sci), “Failure to Yield: Evaluating the Performance of GE Crops”

2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties

2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”

The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste

2007, Schneider, “Taste, nutrients decline as size of crops grows,” in “Seattle Post-Intelligencer”

2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”

2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”

2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”

2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”

2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”

2013, Xu et al, “The realized yield effect of GE crops–US maize and soy,” in “Crop Science”

2004, Sinclair et al, “Crop transformation and the challenge to increase yield potential,” in “TRENDS in Plant Science”

2013, Gentry et al, “Identifying Factors Controlling the Continuous Corn Yield Penalty,” in “Agronomy Journal”

2013, Grassini et al, “Distinguishing between yield advances and yield plateaus in historical crop production trends,” in “Nature: Communications”

2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”

2013, Univ. of IL, “Is There a Yield Penalty with Continuous Corn?” from “Corn and Soybean Digest”

jones et al. 2013 nutrient stripping review

2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”

The-future-of-agriculture-synthesis-of-an-online-debate

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”

2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”

The Organic Center State of Science Review on Energy Use

2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”

2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”

2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”

2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”

2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”

2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report

2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”

2015, FDA, “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”

2010, Benbrook, “What Does Sustainable Agriculture Have to Offer,” The Organic Center Report

2017, Gabriel Dunsmith, “Silent Spring comes to life in DDT-stricken town,” posted at www.eenews.net

2009, Pierre Mineau (Environment Canada), “Birds and pesticides,” in Pesticides News

2008, “Prevention, not profit, should drive pest management,” in “Pesticides News”

2015, Elizabeth Young and Christian Krupke, “Non-cultivated plants present a season-long route of pesticide exposure for honey bees'” in “Nature Communications”

2016, Christina Mogren and Jonathan Lundgren, “Neonicotinoid-contaminated pollinator strips adjacent to cropland reduce honey bee nutritional status,” in “Nature: Scientific Reports”

2014, Herbert et al, “Effects of field-realistic doses of glyphosate on hneybee appetitive behavior,” in “J. of Exp. Biology”

2016, Dicks et al, “Ten Policies for Pollinators,” in “Science”

2016, Massachusetts Attorney General Press Release on Neonicotinoids, “AG Takes Action Against Bayer Over Deceptive Marketing About Risks of Pesticides”

2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”

2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”

2015, Rodale Farming Systems Trial Brochure

A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure

Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue

Letter from ag industry reps criticizing Dannon USA for their pledge to phase out GMO ingredients and animal feed.

Response from Dannon USA to criticism from ag for their pledge to go non-GMO for all ingredients and animal feed.

2017, Artcile on Controversy over DannonPledge, in “Western Producers” Magazine

Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.

Study documenting metabolic changes in GE corn.

Table showing dicamba use on major crops through 2010 from NASS

Dicamba decision looms for governor limit herbicide’s use Arkansas panel urges

Acronyms and Glossary List

White paper about the impacts of organic farming practices on Rotenone Use

Assessment of federal regulations pertaining to ag biotech ordered by Pres. Clinton in 2000.

2002, UN FAO and WHO Draft Guidance on Ag Biotech

1999, British ESRC Report on the Politics of GM Food

2000, Staff Paper Dept. of Ag Econ, MI State Univ, Land Grant Research in the Biotech Era

2000, Dr. Benbrook, White Paper on Bt Crops in 2000

1998, Don Duvick, Future Sources of Plant Breeders for Industry

1998, UW Madison, PERFORMANCE OF TRANSGENETIC SOYBEANS – NORTHERN US

Yield Potential and response to RR Soybean to Raptor and Pursuit Herbicides

1999, Univ. of Missouri, Yield Comparison Bt vs Non Bt Corn

2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”

Article about glyphosate-resistant weeds

Alliance for Bio-Integrity presentation on how GE foods violate sound science and US law

Draft Guidance for Industry on Voluntary Labeling

Comments to EPA on the renewal of Bt crop registrations by Jane Rissler and Margaret Mellon

2000, Ann Clark (Green Party), Witness Brief to NZ Royal Commission on Genetic Modification

1997, Don Duvick, “What is Yield?”

“A Union of Ecology and Molecular Biology” from “Choices” Magazine

Presentation to international GE symposium

Presentation to international GE symposium

Article in “Choices” Magazine

Commissioned by Quaker Peace and Service, London

in “Peace Review” Magazine

Brief on important case on GMO seed patenting

For FDA Meeting “Biotechnology in the Year 2000 and Beyond”

Info for farmers on labeling and handling of GMO and non-GMO crops

2000, Congressional Record on Genetically Engineered Food Right-to-Know Act in Senate

2002, Congressional Press Release on GE Food Labeling Bills in House of Representatives

1999, DA Andow (Univ of MN) Presentation to EPA Workshop on Bt Crop Insect Resistance

2000, GAO Testimony on GE Seed Prices in US and Argentina

Role of Sustainable Ag in the World Food System

2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine

1999, Robert Wisner (ISU), “Evolution of the Demand for Non-GMO Corn and Soybeans”

2000, Dr Benbrook Technical Paper on GE Traits in Midwestern Corn and Soybeans for Year 2000

1999, Letter from Monsanto CEO to Rockefeller Foundation on Sterile Seed Tech

1999, Andy Coghlan, “Monsanto’s Modified Soya Beans are Cracking Up in the Heat,” in “New Scientist” Magazine

2001, Rockefeller Foundation Response to Green Peace about Golden Rice Controversy

2002, Barry Commoner, “The Spurious Foundation of Genetic Engineering,” Common Dreams News Center Online

1998, Research Committee Report on BT Corn and ECB Resistance Management

1999, Michael Gray, “Prescriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?”

2001, Karen Oberhauser (Univ MN), Comments to EPA on Bt Crops Registration

1999, Huang et al, “Inheritance of Resitance to Bt Toxin in the European Corn Borer,” in “Science” Magazine

2001, Gahan et al, “Identification of a Gene Associated with Bt Resistance in [Cotton],” in “Science” Magazine

1999, Brian Baker (OMRI), NAS Presentation on Bt Crops and Organic Ag

2000, EPA Assessment of Starlink Cry9C Bt Corn, “Federal Register”

2001, Purdue Univ, “GMO Issues Facing Indiana Farmers in 2001”

1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”

2002, Benbrook white paper on Bt Corn Seed Prices and Economic Impacts to farmers

1999, Purdue Univ, “Economics of BT Corn”

1999, Mark Silbergeld (Consumers Union), Testimony Before Senate Ag Comm. on Biotech

2000, OMRI Comments to FDA on “Biotechnology in the Year 2000 and Beyond”

2003, Benbrook paper, “Principles Governing Long-Run Risks, Benefits, and Costs of Ag Biotech”

1999, Anthony Shelton (Cornell Univ), Congressional Testimony on Bt Crops

2000, Consumers Union et al Comments to EPA, Experimental Use Permit for Cry3Bb Corn

2001, Benbrook Report on Farm-Level Economic Impacts of Bt Corn from 1996-2001

2001, Analysis of Opinion on Pioneer Hi-Bred vs. JEM Ag Supply et al, Key Case on GE Seed Patents

2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”

Primer on the Fatty Acids in Milk

2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”

2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”

2013, USDA Scientific Integrity Policy Handbook

2013, USDA Departmental Regulation on Scientific Integrity

2016, Letters to Editor about GMO Science, in “Nature Biotechnology”

2003, Neil Harl (IA State Univ), “Relevance of the Land Grant Mission in the 21st Century”

2016, Food and Water Watch Issue Brief, “Under the Influence: The National Research Council and GMOs”

2013, Letter to Editor on GM Crops Risk Assessments, in “Nature Biotechnology”

2011, National Academy of Sciences, Letter to EPA on Expanding GMO Regulations

2015, “New York Times” article, “Food Industry Enlisted Academics in GMO Lobbying War, Emails Show”

2016, Online Media Story on Exponent Science Consulting Firm

2008, EPA Public Comment from Corn Insect Scientists on Research Integrity

2012, Food and Water Watch Report, “Public Research, Private Gain”

2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies

2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”

2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”

2016, Global Nutrition Report

2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”

2014, UN Special Rapporteur , Report on the Right to Food

2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”

2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”

2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”

2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press

2016, EWG Report, “Feeding the World”

2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”

2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”

2012, Rodale Institute, Farming Systems Trial 30 Year Report

2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”

2014, Editorial in “Nature,” Ethics of Org. vs Conventional Science

2014, “Organic vs Non-Organic Crops” Booklet

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods

2012, “New York Times” Article on Org. Vs. Conventional Science

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix

2016, “Organic vs Non-Organic Dairy” Booklet

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses

2014, “Is Organic Food Really Healthier?,” in “Time” Magazine

2005, USDA Report, “What we Eat in America, 2001-2002”

2009, USDA Report, “What We Eat in America: 2005-2006”

2005, Table, Nutrient Intakes from Food for 8,940 Individuals in 2001-2002

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data

2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”

2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”

2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”

2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”

2011, The Organic Center, Two Pager on the Dietary Risk Index

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary

2012, Dr. Benbrook Blog on Smith-Spangler Study on Org. vs. Conv. Nutritional Qual.

2010, Dr Benbrook Presentation (slides), “The Science of Organics”

2009, Benbrook et al., Response to Dangour et al Paper on Org. v. Conv. Nutrient Content

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2012, “New York Times” Article, “Parsing of Data Led to Mixed Messages on Organic Food’s Value”

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary

2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”

2012, Table of Projected 2,4-D use on Corn, Cotton, and Soybeans

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2015, Don Davis and Charles Benbrook Response to 2015 “Washington Post” Article “Why is salad so overrated?”

2011, The Organic Center, Nutritional Quality Index Methodology and Applications

Table of Nutrient Quality Index Values of 196 Foods

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report

2011, The Organic Center, Nutritional Quality Index Methodology, Summary

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release

2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”

2005, The Organic Center, “Elevating Antioxidant Intakes”

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”

1996, Benbrook and Moses, “Engineering Crops to Resist Herbicides,” in “Technology Review”

2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” FAQ

2015, Table of Glyphosate Use From 1996-2014 for Corn, Cotton, and Soybeans

2011, Dicamba Bibliography

2011, 2,4-D Cancer Links Bibliography

2011, 2,4-D Birth Defects and Developmental Impacts Bibliography

2012, Letter to EPA about 2,4-D Health Risks from Public Health Scientists

2001, Dr Benbrook, “Do GM Crops Mean Less Pesticide Use?,”in “Pesticide Outlook”

2014,Dr Benbrook EPA Comment Letter about 2,4-D

2009, The Organic Center, “Impacts of GE Crops on Pesticide Use: The First 13 Years”

2000, Benbrook. Technical Paper on GE Traits in Miswestern Corn and Soybean

2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”

2016, EWG Press Release about New Study “Monsanto’s Glyphosate Most Heavily Used Week-Killer in History”

2004, Benbrook Technical Paper, “Impacts of GE Crops on Pesticide Use: The First Eight Years”

2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” in “Env. Sci. Europe”

2012, Benbrook, “Impacts of GE crops on pesticide use in the US- the first 16 years,” in “Env. Sci. Europe”

2002, Fred Kirschenmann, “What Constitutes Sound Science”

2016, Charles Benbrook CV

2016, Rachel Benbrook Resume