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Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005





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Fatty Acids in Grassmilk_Short Powerpoint





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Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”





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Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





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Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006





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Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004





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Gimme Three Steps V2 (2 per page PDF)





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Dynamic Presentation User Guide





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CMB_Chapter_Global+Soil+Security





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Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”





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GLY_Change-GLY-AMPA_GECrops_2-Mar-94_a





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2016, EPA, “Glyphosate Issue Paper: Evaluation of Carcinogenic Potential”





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Taking on weed resistance





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2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”





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2017, Philip Pardey and Jason Beddow, “Revitalizing Agricultural Research and Development to Sustain US Competitiveness,” Farm Journal Foundation Brief





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2016, Woodcock et al, “Impacts of neonicotinoid use on long-term population changes in wild bees in England,” in “Nature Communications”





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2017, EPA, “Schedule for Review of Neonicotinoid Pesticides,” on EPA.gov





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2017, Emily Unglesbee, “New Documents Details Extensive Use of Neonic Seed Coatings, in “DTN Progressive Farmer”





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2001, King et al. “Plant Growth and Nitrogenase Activity of Glyphosate-Tolerant Soybean in Response to Foliar Glyphosate Applications,” in “Agronomy Journal”





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2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”





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2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”





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Table of Nutrient Intakes 2001-2002 for 8,940 individuals





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2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report





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2009, Doug Gurian-Sherman (Union of Concerned Sci), “Failure to Yield: Evaluating the Performance of GE Crops”





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2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties





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2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”





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The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste





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2007, Schneider, “Taste, nutrients decline as size of crops grows,” in “Seattle Post-Intelligencer”





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2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”





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2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”





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2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”





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2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”





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2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”





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2013, Xu et al, “The realized yield effect of GE crops–US maize and soy,” in “Crop Science”





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2004, Sinclair et al, “Crop transformation and the challenge to increase yield potential,” in “TRENDS in Plant Science”





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2013, Gentry et al, “Identifying Factors Controlling the Continuous Corn Yield Penalty,” in “Agronomy Journal”





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2013, Grassini et al, “Distinguishing between yield advances and yield plateaus in historical crop production trends,” in “Nature: Communications”





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2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”





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2013, Univ. of IL, “Is There a Yield Penalty with Continuous Corn?” from “Corn and Soybean Digest”





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2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”





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The-future-of-agriculture-synthesis-of-an-online-debate





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2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”





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2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”





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The Organic Center State of Science Review on Energy Use





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2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”





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2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”





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2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





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2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”





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2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”





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2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report





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2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”





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2015, FDA, “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”





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2010, Benbrook, “What Does Sustainable Agriculture Have to Offer,” The Organic Center Report





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2017, Gabriel Dunsmith, “Silent Spring comes to life in DDT-stricken town,” posted at www.eenews.net





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2009, Pierre Mineau (Environment Canada), “Birds and pesticides,” in Pesticides News





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2008, “Prevention, not profit, should drive pest management,” in “Pesticides News”





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2015, Elizabeth Young and Christian Krupke, “Non-cultivated plants present a season-long route of pesticide exposure for honey bees'” in “Nature Communications”





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2016, Christina Mogren and Jonathan Lundgren, “Neonicotinoid-contaminated pollinator strips adjacent to cropland reduce honey bee nutritional status,” in “Nature: Scientific Reports”





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2014, Herbert et al, “Effects of field-realistic doses of glyphosate on hneybee appetitive behavior,” in “J. of Exp. Biology”





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2016, Dicks et al, “Ten Policies for Pollinators,” in “Science”





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2016, Massachusetts Attorney General Press Release on Neonicotinoids, “AG Takes Action Against Bayer Over Deceptive Marketing About Risks of Pesticides”





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2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”





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2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”





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2015, Rodale Farming Systems Trial Brochure





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A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure





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Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue





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Letter from ag industry reps criticizing Dannon USA for their pledge to phase out GMO ingredients and animal feed.





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Response from Dannon USA to criticism from ag for their pledge to go non-GMO for all ingredients and animal feed.





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2017, Artcile on Controversy over DannonPledge, in “Western Producers” Magazine





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Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.





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Study documenting metabolic changes in GE corn.





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Table showing dicamba use on major crops through 2010 from NASS





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Dicamba decision looms for governor limit herbicide’s use Arkansas panel urges





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Acronyms and Glossary List





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White paper about the impacts of organic farming practices on Rotenone Use





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Assessment of federal regulations pertaining to ag biotech ordered by Pres. Clinton in 2000.





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2002, UN FAO and WHO Draft Guidance on Ag Biotech





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1999, British ESRC Report on the Politics of GM Food





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2000, Staff Paper Dept. of Ag Econ, MI State Univ, Land Grant Research in the Biotech Era





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2000, Dr. Benbrook, White Paper on Bt Crops in 2000





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1998, Don Duvick, Future Sources of Plant Breeders for Industry





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1998, UW Madison, PERFORMANCE OF TRANSGENETIC SOYBEANS – NORTHERN US





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Yield Potential and response to RR Soybean to Raptor and Pursuit Herbicides





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1999, Univ. of Missouri, Yield Comparison Bt vs Non Bt Corn





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2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”





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Article about glyphosate-resistant weeds





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Alliance for Bio-Integrity presentation on how GE foods violate sound science and US law





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Draft Guidance for Industry on Voluntary Labeling





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Comments to EPA on the renewal of Bt crop registrations by Jane Rissler and Margaret Mellon





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2000, Ann Clark (Green Party), Witness Brief to NZ Royal Commission on Genetic Modification





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1997, Don Duvick, “What is Yield?”





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“A Union of Ecology and Molecular Biology” from “Choices” Magazine





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Presentation to international GE symposium





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Presentation to international GE symposium





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Article in “Choices” Magazine





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Commissioned by Quaker Peace and Service, London





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in “Peace Review” Magazine





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Brief on important case on GMO seed patenting





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For FDA Meeting “Biotechnology in the Year 2000 and Beyond”





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Info for farmers on labeling and handling of GMO and non-GMO crops





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2000, Congressional Record on Genetically Engineered Food Right-to-Know Act in Senate





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2002, Congressional Press Release on GE Food Labeling Bills in House of Representatives





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1999, DA Andow (Univ of MN) Presentation to EPA Workshop on Bt Crop Insect Resistance





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2000, GAO Testimony on GE Seed Prices in US and Argentina





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Role of Sustainable Ag in the World Food System





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2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine





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1999, Robert Wisner (ISU), “Evolution of the Demand for Non-GMO Corn and Soybeans”





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2000, Dr Benbrook Technical Paper on GE Traits in Midwestern Corn and Soybeans for Year 2000





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1999, Letter from Monsanto CEO to Rockefeller Foundation on Sterile Seed Tech





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1999, Andy Coghlan, “Monsanto’s Modified Soya Beans are Cracking Up in the Heat,” in “New Scientist” Magazine





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2001, Rockefeller Foundation Response to Green Peace about Golden Rice Controversy





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2002, Barry Commoner, “The Spurious Foundation of Genetic Engineering,” Common Dreams News Center Online





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1998, Research Committee Report on BT Corn and ECB Resistance Management





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1999, Michael Gray, “Prescriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?”





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2001, Karen Oberhauser (Univ MN), Comments to EPA on Bt Crops Registration





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1999, Huang et al, “Inheritance of Resitance to Bt Toxin in the European Corn Borer,” in “Science” Magazine





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2001, Gahan et al, “Identification of a Gene Associated with Bt Resistance in [Cotton],” in “Science” Magazine





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1999, Brian Baker (OMRI), NAS Presentation on Bt Crops and Organic Ag





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2000, EPA Assessment of Starlink Cry9C Bt Corn, “Federal Register”





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2001, Purdue Univ, “GMO Issues Facing Indiana Farmers in 2001”





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1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”





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2002, Benbrook white paper on Bt Corn Seed Prices and Economic Impacts to farmers





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1999, Purdue Univ, “Economics of BT Corn”





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1999, Mark Silbergeld (Consumers Union), Testimony Before Senate Ag Comm. on Biotech





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2000, OMRI Comments to FDA on “Biotechnology in the Year 2000 and Beyond”





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2003, Benbrook paper, “Principles Governing Long-Run Risks, Benefits, and Costs of Ag Biotech”





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1999, Anthony Shelton (Cornell Univ), Congressional Testimony on Bt Crops





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2000, Consumers Union et al Comments to EPA, Experimental Use Permit for Cry3Bb Corn





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2001, Benbrook Report on Farm-Level Economic Impacts of Bt Corn from 1996-2001





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2001, Analysis of Opinion on Pioneer Hi-Bred vs. JEM Ag Supply et al, Key Case on GE Seed Patents





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2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”





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Primer on the Fatty Acids in Milk





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2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”





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2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”





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2013, USDA Scientific Integrity Policy Handbook





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2013, USDA Departmental Regulation on Scientific Integrity





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2016, Letters to Editor about GMO Science, in “Nature Biotechnology”





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2003, Neil Harl (IA State Univ), “Relevance of the Land Grant Mission in the 21st Century”





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2016, Food and Water Watch Issue Brief, “Under the Influence: The National Research Council and GMOs”





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2013, Letter to Editor on GM Crops Risk Assessments, in “Nature Biotechnology”





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2011, National Academy of Sciences, Letter to EPA on Expanding GMO Regulations





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2015, “New York Times” article, “Food Industry Enlisted Academics in GMO Lobbying War, Emails Show”





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2016, Online Media Story on Exponent Science Consulting Firm





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2008, EPA Public Comment from Corn Insect Scientists on Research Integrity





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2012, Food and Water Watch Report, “Public Research, Private Gain”





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2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies





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2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”





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2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”





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2016, Global Nutrition Report





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2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”





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2014, UN Special Rapporteur , Report on the Right to Food





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”





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2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press





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2016, EWG Report, “Feeding the World”





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2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”





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2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”





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2012, Rodale Institute, Farming Systems Trial 30 Year Report





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2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





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2014, Editorial in “Nature,” Ethics of Org. vs Conventional Science





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2014, “Organic vs Non-Organic Crops” Booklet





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2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





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2012, “New York Times” Article on Org. Vs. Conventional Science





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2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data





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2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix





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2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data





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2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix





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2016, “Organic vs Non-Organic Dairy” Booklet





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2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses





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2014, “Is Organic Food Really Healthier?,” in “Time” Magazine





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2005, USDA Report, “What we Eat in America, 2001-2002”





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2009, USDA Report, “What We Eat in America: 2005-2006”





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2005, Table, Nutrient Intakes from Food for 8,940 Individuals in 2001-2002





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2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data





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2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”





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2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”





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2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”





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2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”





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2011, The Organic Center, Two Pager on the Dietary Risk Index





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2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”





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2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary





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2012, Dr. Benbrook Blog on Smith-Spangler Study on Org. vs. Conv. Nutritional Qual.





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2010, Dr Benbrook Presentation (slides), “The Science of Organics”





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2009, Benbrook et al., Response to Dangour et al Paper on Org. v. Conv. Nutrient Content





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2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”





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2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version





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2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”





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2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”





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2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2012, “New York Times” Article, “Parsing of Data Led to Mixed Messages on Organic Food’s Value”





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2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”





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2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary





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2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”





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2012, Table of Projected 2,4-D use on Corn, Cotton, and Soybeans





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2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2015, Don Davis and Charles Benbrook Response to 2015 “Washington Post” Article “Why is salad so overrated?”





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2011, The Organic Center, Nutritional Quality Index Methodology and Applications





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Table of Nutrient Quality Index Values of 196 Foods





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report





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2011, The Organic Center, Nutritional Quality Index Methodology, Summary





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2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release





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2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk





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2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





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2005, The Organic Center, “Elevating Antioxidant Intakes”





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2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”





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1996, Benbrook and Moses, “Engineering Crops to Resist Herbicides,” in “Technology Review”





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2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” FAQ





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2015, Table of Glyphosate Use From 1996-2014 for Corn, Cotton, and Soybeans





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2011, Dicamba Bibliography





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2011, 2,4-D Cancer Links Bibliography





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2011, 2,4-D Birth Defects and Developmental Impacts Bibliography





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2012, Letter to EPA about 2,4-D Health Risks from Public Health Scientists





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2001, Dr Benbrook, “Do GM Crops Mean Less Pesticide Use?,”in “Pesticide Outlook”





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2014,Dr Benbrook EPA Comment Letter about 2,4-D





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2009, The Organic Center, “Impacts of GE Crops on Pesticide Use: The First 13 Years”





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2000, Benbrook. Technical Paper on GE Traits in Miswestern Corn and Soybean





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2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”





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2016, EWG Press Release about New Study “Monsanto’s Glyphosate Most Heavily Used Week-Killer in History”





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2004, Benbrook Technical Paper, “Impacts of GE Crops on Pesticide Use: The First Eight Years”





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2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” in “Env. Sci. Europe”





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2012, Benbrook, “Impacts of GE crops on pesticide use in the US- the first 16 years,” in “Env. Sci. Europe”





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2002, Fred Kirschenmann, “What Constitutes Sound Science”





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2016, Charles Benbrook CV





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2016, Rachel Benbrook Resume