- About Hygeia Analytics
- Site Map and Keywords
- Why Hygeia?
- Thoughts on Funding and “Sound Science”
- Acronyms and Glossary
The Hygeia Analytics Team
The original content of Hygeia Analytics, and narrative presented without attribution to an author, was written by Dr. Charles Benbrook. See below; for Chuck’s resume and more information on his work.
As the content on Hygeia Analytics grows, the website will serve as a platform to provide easy access to the papers, reports, analytical tools, speeches, and other work completed over Dr. Benbrook’s career. It will also be used to make available several old, hard to access, but historically significant documents that have been disseminated in the past via other websites built by, or featuring Chuck’s work. These include Ag BioTech InfoNet, the Consumers Union website covering the implementation of the Food Quality Protection Act, the “Measure to Manage” website at Washington State University, and Pest Management at the Crossroads.
Rachel Benbrook is the HA webmaster. She lives with her two sons in Bellingham, Washington, and has developed and worked on several websites over her career in coastal ecosystem management and science education. See Rachel’s resume here.
Technical and design assistance has been provided by Rick D’Haene, owner of Bellingham WP.
About Dr. Benbrook
Brief Bio — Charles Benbrook has a PhD in agricultural economics from the University of Wisconsin-Madison and an undergraduate degree from Harvard University. He currently is a Visiting Professor at Newcastle University in the UK. See his CV here.
He was a Research Professor at Washington State University from 2012-2015, and served as the Chief Scientist of The Organic Center from 2006-2012. He was the Executive Director of the Board on Agriculture in the National Academy of Sciences from 1984-1990. He was the staff director of the Subcommittee on Department [USDA] Operations, Research, and Foreign Agriculture of the House Committee on Agriculture (1981-1983). He worked as an agricultural and natural resources policy expert in the Council for Environmental Quality in the last 1.5 years of the Carter Administration. He began Benbrook Consulting Services (BCS) in 1990, and continues to carry out projects with a wide range of clients via BCS. Dr. Benbrook can be reached at firstname.lastname@example.org
Dr. Benbrook’s Peer-reviewed Publications
Charles Benbrook, “Why Regulators Lost Track and Control of Pesticide Risks: Lessons From the Case of Glyphosate-Based Herbicides and Genetically Engineered-Crop Technology,” Current Environmental Health Reports, July 12, 2018.
Charles M. Benbrook, Donald R. Davis, Bradley J. Heins, Maged A. Latif, Carlo Leifert, Logan Peterman, Gillian Butler, Ole Faergeman, Silvia Abel-Caines, Marcin Baranski, “Enhancing the Food Science and Nutrition, 2018, 00, DOI: 10.1002/fsn3.610. Profile of Milk through Forage-Based Rations, with Nutrition Modeling of Diet Outcomes,”
Charles Benbrook, “The Dollars and Cents of Soil Health,” in Global Soil Security, Damien Field, Cristine L. Morgan, and Alex B. McBratney (Eds.), 2017, Springer eBook, DOI 10.1007/978-3-319-43394-3.
Laura N Vandenberg, Bruce Blumberg, Michael N Antoniou, Charles M Benbrook, Lynn Carroll, Theo Colborn, Lorne G Everett, Michael Hansen, Philip J Landrigan, Bruce P Lanphear, Robin Mesnage, Frederick S vom Saal, Wade V Welshons, John Peterson Myers, “Is it time to reassess current safety standards for glyphosate-based herbicides?”, Journal of Epidemology and Community Health, 2017, 0, DOI: 10.113/jech-2016-208463.
Benbrook, C, “Enhancements Needed in ,” Frontiers in Public Health, 2016, Environmental Section, Vol 4, Article 59. Crop and Food Regulation in the U.S.
Benbrook, C, “Trends in the use of glyphosate herbicide in the U.S. and globally,” Environmental Sciences Europe, 2016, 28:3, DOI: 10.1186/s12302-016-0070-0.
John Peterson Myers, Michael N. Antoniou, Bruce Blumberg, Lynn Carroll, Theo Colborn, Lorne G. Everett, Michael Hansen, Philip J. Landrigan, Bruce P. Lanphear, Robin Mesnage, Laura N. Vandenberg, Frederick S. vom Saal, Wade V. Welshons and Charles M. Benbrook, “Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement, Environmental Health, 2016, 15:19, DOI: 10.1186/s12940-016-0117-0
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, Teresa Jordon, Urs Niggli, Tomasz Sakowski, Philip C. Calder, Graham C. Burdge, Smaragda Sotiraki, Alexandros Stefanakis, Sokratis Stergiadis, Halil Yolcu, Eleni Chatzidimitriou, Gillian Butler, Gavin Stewart and Carlo Leifert, “Higher British Journal of Nutrition, 2016, 115, pp 1043-1060. DOI:10.1017/S0007114516000349. See more on this paper and n-3 , conjugated linoleic acid, α-tocopherol and iron, but lower iodine and concentrations in organic milk: a systematic literature review and meta- and redundancy analyses,” here.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C, “Composition differences between organic and conventional meat: a systematic literature review and here.,” British Journal of Nutrition, 2016, 115(6): 994-1011. DOI: 10.1017/S0007114515005073. See more
Philip Landrigan, Charles Benbrook, “GMOs, Herbicides, and Public Health,” New England Journal of Medicine, August 20, 2015, 373 (8): 693-695, DOI: 10.1056/NEJMp1505660.
Marcin Baranski, Dominka Srednicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Son, Raija Tahvonen, Dagmar Janovska, Urs Niggli, Philippe Nicot and Carlo Leifert, “Higher British Journal of Nutrition, 2014, 112:5, DOI:10.1017/S0007114514001366. and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and ,”
Charles M. Benbrook and Brian P. Baker, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” Sustainability, 2014, 6:6,: 3552-3570; DOI:10.3390/su6063552.
Charles M. Benbrook, Gillian Butler, Maged A. Latif, Carlo Leifert, and Donald R. Davis, “Organic Production Enhances Milk Nutritional Quality by Shifting ,” PLOS ONE, 2013, 8:12. Composition: A United States-Wide, 18-Month Study
Benbrook, C.M, Impacts of Changing Pest Management Systems and Organic Production on Tree Fruit Pesticide Residues and Risk,. Acta Horticulturae, 2013, 1001:91-102, DOI: 10.17660/ActaHortic.2013.1001.8.
Benbrook, C, “Are organic foods safer or healthier?,” Annals of Internal Medicine, 2013, 158 (4): 296-297.
Benbrook, C, Impacts of Genetically Engineered Crops on Pesticide Use in the U.S. – the First Sixteen Years, Environmental Sciences-Europe, 2012, 24:24, DOI:10.1186/2190-4715-24-24.
Benbrook, Charles, “Genetically engineered crops increase pesticide use in United States,” Pesticides News, 2010, 12-14.
Benbrook, C, “What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports,” The Organic Center Critical Issues Report, 2010.
Benbrook, C, “The Impacts of Yield on Nutritional Quality: Lessons from Organic Farming,” Horticultural Science, 2009, 44:1, 12-14.
Benbrook, C, “Prevention, not profit, should drive pest management,” Pesticides News, 2009, 82.
Benbrook, C, Davis DR, and Andrews, PK,“Methodological flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees,” American Journal of Clinical Nutrition, 2009, 90: 6, 1700-1701.
Benbrook, C McCullum-Gomez, C., “Organic vs conventional farming,” Journal of the American Dietetic Association, 2009, 109:5, 809-811.
Zhao, X, Carey T, Benbrook, C., “The influence of organic production on nutritional quality of fruit and vegetables: a ,” HortScience, 2007, 42:4, 885-886.
Benbrook, Charles, “Toward a “Reduced Risk” Pesticide Policy Worthy of the Name,” Outlooks on Pest Management, 2006, 17(4), 181-184. doi:10.1564/17aug11.
McCullum, C., C.M. Benbrook, L. Knowles, S. Roberts, T. Schryver, “Application of Modern Biotechnology to Food and Agriculture: Food Systems Perspective,” Journal of Nutrition Education and Behavior, 2003, 35: 319.
Benbrook, C. et. al.,“Use of ‘resistance risk profiles’ to guide resistance management planning,” Pesticide Outlook, 2003, 14:3, 107-110.
Baker, B. P., Benbrook, C. M., Groth, E., and K.L. Benbrook, “Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.” Food Additives and Contamination, 2002, 19.5: 427-46.
Benbrook, C. M. et al, “Developing a pesticide risk assessment tool to monitor progress in reducing reliance on high-risk pesticides.” American Journal of Potato Research, 2002, 79: 183-99.
Benbrook, C. M., “Organochlorine residues pose surprisingly high dietary risks.” Journal of Epidemiology and Community Health, 2002, 56:11, 822-23.
Benbrook, C, “Do GM Crops Mean Less Pesticide Use?”, Pesticide Outlook, 2001, Royal Society of Chemistry.
Benbrook, C. M, “Performance criteria for IPM: measuring IPM results,” Henk, M. Kogan M. IPM in Oregon: Achievements and Future Directions, Special Report 1020, 2002, 19-27. Corvallis: Integrated Plant Protection Center, Oregon State University Extension Service.
Benbrook, C., “Apples, Kids and Core Science,” Choices, 2000, Am. Ag. Econ. Assoc.
Nigh, R., Benbrook, C., Brush, S., Garcia-Barrios, L., Ortega-Paczka, R., Perales, H.R., “Transgenic crops: a cautionary tale,” Science, 2000, 287:5460, 1927.
Lynch, S., D. Sexson, C.M. Benbrook, M. Carter, J. Wyman, P. Nowak, J. Barzen, S. Diercks, J. Wallendal, “Working out the Bugs”, Choices, 2000, Am. Ag. Econ. Assoc.
Benbrook, C, Foster, R., “Pest management at the crossroads,” American Journal of Alternative Agriculture, 1997, 12:1, 45-46.
Benbrook, C., “What We Know, Don’t Know, and Need to Know About Pesticide Residues in Food,” Chapter 15 in Pesticide Residues and Food Safety: A Harvest of Viewpoints, 1990, Edited by B.G. Tweedy, et. al., Amer. Chemical Society Symposium Series # 446.
Benbrook, C., “The Den Bosch Declaration: Grappling with the challenges of sustainability,” Journal of Soil and Water Conservation, 1991, 46:5, 349-352.
Benbrook, C., “Protecting Iowa’s common wealth: Why A Leopold Center for Sustainable Agriculture?,” Journal of Soil and Water Conservation, 1991, 46:2, 89-95.
Benbrook, C., “Sustainable agriculture: policy options and prospects,” American Journal of Alternative Agriculture, 1989, 4 (3-4): 153-159.
Benbrook, C., “Is American Environmental Policy Ready for de Minimis Risks in Water?”, Regulatory Toxicology and Pharmacology, 1988, 8:3, 300-307.
Benbrook, C., “The environment and the 1990 farm bill,” Journal of Soil and Water Conservation, 1988, 43:6, 440-443.
Benbrook, C.,“First Principles: The Definition of Highly Erodible Land and Tolerable Soil Loss, Journal of Soil and Water Conservation, 1988, 43:1, 35-38.
Benbrook, C., “The Science and Art of Conservation Policy,” Journal of Soil and Water Conservation, 1986, 41:5, 285-291.
Benbrook, C., and Moses, P., “Engineering Crops to Resist Herbicides,” Technology Review, 1986, MIT Press, 89:8, 55-61, 79.
Benbrook, C., “Funding Agricultural Economics Research: Discussion, American Journal of Agricultural Economics, 1985, 67:5, 1262-1263.
Benbrook, C., “ Policy at ,” Science, 1983, 219:4586, 798.
Benbrook, C., “An examination of the fledging alliance of soil conservation and commodity price support programs,” North Central Journal of Agricultural Economics, 1980, 1: 1-16.