hantsoo2019

Charles Benbrook, Oral and Written testimony before U.S. House Comm on Sci, Space and Tech, Hearing on “Overview of the Global Food and Population Situation,” 02/28/1989

Nick Fereday, Rabobank Talking Points, _July 2018

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005

Fatty Acids in Grassmilk_Short Powerpoint

Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004

Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006

Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004

Gimme Three Steps V2 (2 per page PDF)

Table of Nutrient Intakes 2001-2002 for 8,940 individuals

2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report

2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties

The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste

2007, Schneider, “Taste, nutrients decline as size of crops grows,” in “Seattle Post-Intelligencer”

jones et al. 2013 nutrient stripping review

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”

2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies

2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”

2016, Global Nutrition Report

2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”

2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press

2014, Editorial in “Nature,” Ethics of Org. vs Conventional Science

2014, “Organic vs Non-Organic Crops” Booklet

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods

2012, “New York Times” Article on Org. Vs. Conventional Science

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix

2016, “Organic vs Non-Organic Dairy” Booklet

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses

2014, “Is Organic Food Really Healthier?,” in “Time” Magazine

2005, USDA Report, “What we Eat in America, 2001-2002”

2009, USDA Report, “What We Eat in America: 2005-2006”

2005, Table, Nutrient Intakes from Food for 8,940 Individuals in 2001-2002

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data

2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary

2012, Dr. Benbrook Blog on Smith-Spangler Study on Org. vs. Conv. Nutritional Qual.

2010, Dr Benbrook Presentation (slides), “The Science of Organics”

2009, Benbrook et al., Response to Dangour et al Paper on Org. v. Conv. Nutrient Content

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2012, “New York Times” Article, “Parsing of Data Led to Mixed Messages on Organic Food’s Value”

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2015, Don Davis and Charles Benbrook Response to 2015 “Washington Post” Article “Why is salad so overrated?”

2011, The Organic Center, Nutritional Quality Index Methodology and Applications

Table of Nutrient Quality Index Values of 196 Foods

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report

2011, The Organic Center, Nutritional Quality Index Methodology, Summary

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release

2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”

2005, The Organic Center, “Elevating Antioxidant Intakes”

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”