Human Health


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Jones-Organic farms conserve a dung beetle spe





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Benbrook EPA Gly ReReg Comments 9-2019





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Kubsad-Assessment of Glyphosate Induced Epigen





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Manservisi et al, 2019, The Ramazzini Institute 13-week pilot study of GBH genotoxicity on rats, in “Environmental Health”





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Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”





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Klarich Wong et al., Chlorinated Byproducts of Neonics in Drinking water, 2019, in Env. Sci and Tox. Letters





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Klarich et al, 2017, “Occurrence of Neonicotinoid Insecticides in Finished Drinking Water
and Fate during Drinking Water Treatment” in Env. Sci and Tech Letters





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Payne et al., 2012, High Exposure Events, in J of Ag Safety and Health





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Bell et al., 2006 High Pesticide Exposure Events, J. of Ag Safety and Health





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Connolly et al., 2018, “Exploring the half-life of glyphosate in human urine samples,” in “Int. J. of Hyg. and Env Health”





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Henner, 2019, Editorial Comment re: Benbrook Glyphosate Genotox paper, in “Environmental Sciences Europe”





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Charles Benbrook, Oral testimony before the U.S. House Comm on Ag, Hearing on “Policy Alternative to the Food Security Act of 1985,” 03/17/1987





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Charles Benbrook, Oral testimony before U.S. House Comm on Ag, Hearing on “EPA Pesticide Regulatory Program Study,” 12/17/1982





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Charles Benbrook, Oral and written testimony to U.S. Senate Comm on Labor and Hum Resources hearing on “Food Safety Amendments of 1989,” 06/06/1989





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Benbrook, Charles; Testimony and Written Statement at Senate Hearing on Chemicals and Food Crops; May 15, 1989





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Charles Benbrook, Written and Oral Testimony Before Senate Comm. on Env. and Public Works, September 22, 1989.





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Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing on “Pesticide Regulatory Reform Amendments of 1989 and the Food Safety Assurance Act of 1989,” 10/19/1989





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Charles Benbrook, Oral and written testimony before the U.S. House Comm on Ag, Hearing on “Pesticide Food Safety Act of 1988,” 09/07/1988





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Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing “Food Safety Issues;” 2/19/1992





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Benbrook, Supplemental Tables: Glyphosate Genotox IARC vs EPA, 2019, in ESE





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Davoren and Schiestl, Glyphosate Based Herbicides and Cancer Risks, Post IARC, in “Carcinogenesis”





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Milic et al. 2018, Oxidative stress, cholinesterase activity, and DNA damage in rats after gly exposure,





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Santovito et al., 2018, “In vitro evaluation of genomic damage induced by glyphosate on human lymphocytes,” in Env. Sci. and Poll. Res.





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Szepanowski et al., “Differential impact of pure glyphosate and GBHs in Mylenation,” Acta Neuropathologica, 2018





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IARC, Q and A on Glyphosate, 2016





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IARC, Glyphosate Chapter Monograph 112, 2017





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EPA, “Revised Glyphosate Issue Paper: Evaluation of Carcinogenic Potential,” 2017





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Infante et al., “Commentary: IARC Monographs Program and
public health under siege by corporate interests” in Am. J. of Indus. Med, 2018





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IARC, “Briefing Note for IARC Scientific and Governing Council members” 2018





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2009, EPA Incident Review of Glyphosate Exposure, Hawkins and Cordova





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Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”





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Chlorpyrifos Biblio Human and Environmental Exposure and Toxicity





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Grocery Manufacturers Assox et al v. State of Vermont, “Declaration of Dr. Charles M. Benbrook, US District Court, Vermont District, 2014





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Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





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2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”





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Table of Nutrient Intakes 2001-2002 for 8,940 individuals





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2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”





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2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





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2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”





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2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”





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2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”





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A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure





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Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue





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Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.





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Study documenting metabolic changes in GE corn.





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2000, OMRI Comments to FDA on “Biotechnology in the Year 2000 and Beyond”





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2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





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2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





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2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version





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2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report





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2011, The Organic Center, Nutritional Quality Index Methodology, Summary





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2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk





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2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





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2005, The Organic Center, “Elevating Antioxidant Intakes”





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2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”





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2011, Dicamba Bibliography





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2011, 2,4-D Cancer Links Bibliography





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2011, 2,4-D Birth Defects and Developmental Impacts Bibliography





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2012, Letter to EPA about 2,4-D Health Risks from Public Health Scientists





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2014,Dr Benbrook EPA Comment Letter about 2,4-D





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2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”