Human Health


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Chlorpyrifos Biblio Human and Environmental Exposure and Toxicity





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Grocery Manufacturers Assox et al v. State of Vermont, “Declaration of Dr. Charles M. Benbrook, US District Court, Vermont District, 2014





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Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





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2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”





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Table of Nutrient Intakes 2001-2002 for 8,940 individuals





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2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”





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2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





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2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”





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2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”





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2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”





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A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure





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Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue





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Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.





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Study documenting metabolic changes in GE corn.





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2000, OMRI Comments to FDA on “Biotechnology in the Year 2000 and Beyond”





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2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





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2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





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2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version





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2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary





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2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report





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2011, The Organic Center, Nutritional Quality Index Methodology, Summary





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2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk





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2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





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2005, The Organic Center, “Elevating Antioxidant Intakes”





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2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”





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2011, Dicamba Bibliography





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2011, 2,4-D Cancer Links Bibliography





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2011, 2,4-D Birth Defects and Developmental Impacts Bibliography





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2012, Letter to EPA about 2,4-D Health Risks from Public Health Scientists





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2014,Dr Benbrook EPA Comment Letter about 2,4-D





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2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”