hantsoo2019

Jones-Organic farms conserve a dung beetle spe

Benbrook EPA Gly ReReg Comments 9-2019

Kubsad-Assessment of Glyphosate Induced Epigen

Manservisi et al, 2019, The Ramazzini Institute 13-week pilot study of GBH genotoxicity on rats, in “Environmental Health”

Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”

Klarich Wong et al., Chlorinated Byproducts of Neonics in Drinking water, 2019, in Env. Sci and Tox. Letters

Klarich et al, 2017, “Occurrence of Neonicotinoid Insecticides in Finished Drinking Water
and Fate during Drinking Water Treatment” in Env. Sci and Tech Letters

Payne et al., 2012, High Exposure Events, in J of Ag Safety and Health

Bell et al., 2006 High Pesticide Exposure Events, J. of Ag Safety and Health

Wijkstrom et al., Morphological and clinical findings in Sri Lankan CKDu patients, 2018, PLoS One

Connolly et al., 2018, “Exploring the half-life of glyphosate in human urine samples,” in “Int. J. of Hyg. and Env Health”

Henner, 2019, Editorial Comment re: Benbrook Glyphosate Genotox paper, in “Environmental Sciences Europe”

Charles Benbrook, Oral testimony before the U.S. House Comm on Ag, Hearing on “Policy Alternative to the Food Security Act of 1985,” 03/17/1987

Charles Benbrook, Oral testimony before U.S. House Comm on Ag, Hearing on “EPA Pesticide Regulatory Program Study,” 12/17/1982

Charles Benbrook, Oral and written testimony to U.S. Senate Comm on Labor and Hum Resources hearing on “Food Safety Amendments of 1989,” 06/06/1989

Benbrook, Charles; Testimony and Written Statement at Senate Hearing on Chemicals and Food Crops; May 15, 1989

Charles Benbrook, Written and Oral Testimony Before Senate Comm. on Env. and Public Works, September 22, 1989.

Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing on “Pesticide Regulatory Reform Amendments of 1989 and the Food Safety Assurance Act of 1989,” 10/19/1989

Charles Benbrook, Oral and written testimony before the U.S. House Comm on Ag, Hearing on “Pesticide Food Safety Act of 1988,” 09/07/1988

Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing “Food Safety Issues;” 2/19/1992

Henner, Comments on Benbrook Glyphosate IARC and EPA Paper, 2019, “Environmental Sciences Europe”

Benbrook, Paper on IARC and EPA GLyphosate Cancer Ruling, 2019, in “Environmental Health News”

Benbrook, Supplemental Tables: Glyphosate Genotox IARC vs EPA, 2019, in ESE

Davoren and Schiestl, Glyphosate Based Herbicides and Cancer Risks, Post IARC, in “Carcinogenesis”

Milic et al. 2018, Oxidative stress, cholinesterase activity, and DNA damage in rats after gly exposure,

Santovito et al., 2018, “In vitro evaluation of genomic damage induced by glyphosate on human lymphocytes,” in Env. Sci. and Poll. Res.

Szepanowski et al., “Differential impact of pure glyphosate and GBHs in Mylenation,” Acta Neuropathologica, 2018

Kongtip et al. Glyphosate in Maternal and Umbilical Blood in Thailand, 2017

IARC, Q and A on Glyphosate, 2016

IARC, Glyphosate Chapter Monograph 112, 2017

EPA, “Revised Glyphosate Issue Paper: Evaluation of Carcinogenic Potential,” 2017

Infante et al., “Commentary: IARC Monographs Program and
public health under siege by corporate interests” in Am. J. of Indus. Med, 2018

IARC, “Briefing Note for IARC Scientific and Governing Council members” 2018

2009, EPA Incident Review of Glyphosate Exposure, Hawkins and Cordova

BfR, Glyphosate RAR Toxicology and Metabolism, 2013

Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”

Chlorpyrifos Biblio Human and Environmental Exposure and Toxicity

Grocery Manufacturers Assox et al v. State of Vermont, “Declaration of Dr. Charles M. Benbrook, US District Court, Vermont District, 2014

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004

2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”

Table of Nutrient Intakes 2001-2002 for 8,940 individuals

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”

2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”

2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”

2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”

2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”

A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure

Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue

Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.

Study documenting metabolic changes in GE corn.

2000, OMRI Comments to FDA on “Biotechnology in the Year 2000 and Beyond”

2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”

2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”

2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”

2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version

2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report

2011, The Organic Center, Nutritional Quality Index Methodology, Summary

2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”

2005, The Organic Center, “Elevating Antioxidant Intakes”

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”

2011, Dicamba Bibliography

2011, 2,4-D Cancer Links Bibliography

2011, 2,4-D Birth Defects and Developmental Impacts Bibliography

2012, Letter to EPA about 2,4-D Health Risks from Public Health Scientists

2014,Dr Benbrook EPA Comment Letter about 2,4-D

2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”