Jones-Organic farms conserve a dung beetle spe

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Baudry et al., 2019, Organic Food Consumption and Cancer Risks, in “JAMA”

Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”

Nick Fereday, Rabobank Talking Points, _July 2018

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005

Fatty Acids in Grassmilk_Short Powerpoint

Gimme Three Steps V2 (2 per page PDF)

2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”

2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”

2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report

2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”

2014, Editorial in “Nature,” Ethics of Org. vs Conventional Science

2014, “Organic vs Non-Organic Crops” Booklet

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods

2012, “New York Times” Article on Org. Vs. Conventional Science

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix

2016, “Organic vs Non-Organic Dairy” Booklet

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses

2014, “Is Organic Food Really Healthier?,” in “Time” Magazine

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data

2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”

2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”

2011, The Organic Center, Two Pager on the Dietary Risk Index

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary

2012, Dr. Benbrook Blog on Smith-Spangler Study on Org. vs. Conv. Nutritional Qual.

2010, Dr Benbrook Presentation (slides), “The Science of Organics”

2009, Benbrook et al., Response to Dangour et al Paper on Org. v. Conv. Nutrient Content

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2012, “New York Times” Article, “Parsing of Data Led to Mixed Messages on Organic Food’s Value”

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2011, The Organic Center, Nutritional Quality Index Methodology and Applications

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release

2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”

2005, The Organic Center, “Elevating Antioxidant Intakes”

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”