Nutrient Content


application/pdf

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005





application/pdf

Fatty Acids in Grassmilk_Short Powerpoint





application/pdf

Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”





application/pdf

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





application/pdf

Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006





application/pdf

Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004





application/pdf

Gimme Three Steps V2 (2 per page PDF)





application/pdf

2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”





application/pdf

Table of Nutrient Intakes 2001-2002 for 8,940 individuals





application/pdf

2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report





application/pdf

2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties





application/pdf

2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”





application/pdf

The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste





application/pdf

2007, Schneider, “Taste, nutrients decline as size of crops grows,” in “Seattle Post-Intelligencer”





application/pdf

2014, Editorial in “Nature,” Ethics of Org. vs Conventional Science





application/pdf

2014, “Organic vs Non-Organic Crops” Booklet





application/pdf

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





application/pdf

2012, “New York Times” Article on Org. Vs. Conventional Science





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix





application/pdf

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data





application/pdf

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix





application/pdf

2016, “Organic vs Non-Organic Dairy” Booklet





application/pdf

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses





application/pdf

2014, “Is Organic Food Really Healthier?,” in “Time” Magazine





application/pdf

2005, USDA Report, “What we Eat in America, 2001-2002”





application/pdf

2009, USDA Report, “What We Eat in America: 2005-2006”





application/pdf

2005, Table, Nutrient Intakes from Food for 8,940 Individuals in 2001-2002





application/pdf

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data





application/pdf

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”





application/pdf

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary





application/pdf

2012, Dr. Benbrook Blog on Smith-Spangler Study on Org. vs. Conv. Nutritional Qual.





application/pdf

2010, Dr Benbrook Presentation (slides), “The Science of Organics”





application/pdf

2009, Benbrook et al., Response to Dangour et al Paper on Org. v. Conv. Nutrient Content





application/pdf

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”





application/pdf

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version





application/pdf

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”





application/pdf

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”





application/pdf

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2012, “New York Times” Article, “Parsing of Data Led to Mixed Messages on Organic Food’s Value”





application/pdf

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”





application/pdf

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary





application/pdf

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2015, Don Davis and Charles Benbrook Response to 2015 “Washington Post” Article “Why is salad so overrated?”





application/pdf

2011, The Organic Center, Nutritional Quality Index Methodology and Applications





application/pdf

Table of Nutrient Quality Index Values of 196 Foods





application/pdf

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary





application/pdf

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report





application/pdf

2011, The Organic Center, Nutritional Quality Index Methodology, Summary





application/pdf

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release





application/pdf

2014, Benbrook Presentation (slides) on Fatty Acid Ratios in Org vs Conv Milk





application/pdf

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





application/pdf

2005, The Organic Center, “Elevating Antioxidant Intakes”





application/pdf

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”