Journal articles


application/pdf

Grassmilk_2-19-18_Corrected





application/pdf

Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”





application/pdf

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





application/pdf

Nutrient Decline Bibliography





application/pdf

Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006





application/pdf

Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004





application/pdf

CMB_Chapter_Global+Soil+Security





application/pdf

Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”





application/pdf

2017, Andrew Kniss, “Long-term trends in the intensity and relative toxicity of herbicide use,” in “Nature Communications”





application/pdf

2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”





application/pdf

2017, “Phasing out harmful use of pesticides,” Editorial in “The Lancet”





application/pdf

2016, Woodcock et al, “Impacts of neonicotinoid use on long-term population changes in wild bees in England,” in “Nature Communications”





application/pdf

2001, King et al. “Plant Growth and Nitrogenase Activity of Glyphosate-Tolerant Soybean in Response to Foliar Glyphosate Applications,” in “Agronomy Journal”





application/pdf

2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”





application/pdf

2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”





application/pdf

2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties





application/pdf

2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”





application/pdf

2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”





application/pdf

2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”





application/pdf

2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”





application/pdf

2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”





application/pdf

2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”





application/pdf

2013, Xu et al, “The realized yield effect of GE crops–US maize and soy,” in “Crop Science”





application/pdf

2004, Sinclair et al, “Crop transformation and the challenge to increase yield potential,” in “TRENDS in Plant Science”





application/pdf

2013, Gentry et al, “Identifying Factors Controlling the Continuous Corn Yield Penalty,” in “Agronomy Journal”





application/pdf

2013, Grassini et al, “Distinguishing between yield advances and yield plateaus in historical crop production trends,” in “Nature: Communications”





application/pdf

2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”





application/pdf

2013, Univ. of IL, “Is There a Yield Penalty with Continuous Corn?” from “Corn and Soybean Digest”





application/pdf

jones et al. 2013 nutrient stripping review





application/pdf

2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”





application/pdf

2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”





application/pdf

2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”





application/pdf

2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”





application/pdf

2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





application/pdf

2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”





application/pdf

2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”





application/pdf

2008, “Prevention, not profit, should drive pest management,” in “Pesticides News”





application/pdf

2015, Elizabeth Young and Christian Krupke, “Non-cultivated plants present a season-long route of pesticide exposure for honey bees'” in “Nature Communications”





application/pdf

2016, Christina Mogren and Jonathan Lundgren, “Neonicotinoid-contaminated pollinator strips adjacent to cropland reduce honey bee nutritional status,” in “Nature: Scientific Reports”





application/pdf

2014, Herbert et al, “Effects of field-realistic doses of glyphosate on hneybee appetitive behavior,” in “J. of Exp. Biology”





application/pdf

2016, Dicks et al, “Ten Policies for Pollinators,” in “Science”





application/pdf

2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”





application/pdf

2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”





application/pdf

A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure





application/pdf

Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue





application/pdf

Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.





application/pdf

Study documenting metabolic changes in GE corn.





application/pdf

1999, Univ. of Missouri, Yield Comparison Bt vs Non Bt Corn





application/pdf

“A Union of Ecology and Molecular Biology” from “Choices” Magazine





application/pdf

Article in “Choices” Magazine





application/pdf

in “Peace Review” Magazine





application/pdf

2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine





application/pdf

1999, Andy Coghlan, “Monsanto’s Modified Soya Beans are Cracking Up in the Heat,” in “New Scientist” Magazine





application/pdf

2002, Barry Commoner, “The Spurious Foundation of Genetic Engineering,” Common Dreams News Center Online





application/pdf

1999, Michael Gray, “Prescriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?”





application/pdf

1999, Huang et al, “Inheritance of Resitance to Bt Toxin in the European Corn Borer,” in “Science” Magazine





application/pdf

2001, Gahan et al, “Identification of a Gene Associated with Bt Resistance in [Cotton],” in “Science” Magazine





application/pdf

2000, EPA Assessment of Starlink Cry9C Bt Corn, “Federal Register”





application/pdf

2001, Purdue Univ, “GMO Issues Facing Indiana Farmers in 2001”





application/pdf

1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”





application/pdf

2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”





application/pdf

2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”





application/pdf

2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”





application/pdf

2016, Letters to Editor about GMO Science, in “Nature Biotechnology”





application/pdf

2013, Letter to Editor on GM Crops Risk Assessments, in “Nature Biotechnology”





application/pdf

2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies





application/pdf

2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”





application/pdf

2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”





application/pdf

2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





application/pdf

2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





application/pdf

2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”





application/pdf

2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”





application/pdf

2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”





application/pdf

2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





application/pdf

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix





application/pdf

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data





application/pdf

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix





application/pdf

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses





application/pdf

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data





application/pdf

2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”





application/pdf

2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”





application/pdf

2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”





application/pdf

2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”





application/pdf

2011, The Organic Center, Two Pager on the Dietary Risk Index





application/pdf

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”





application/pdf

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”





application/pdf

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”





application/pdf

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”





application/pdf

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”





application/pdf

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary





application/pdf

2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”





application/pdf

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





application/pdf

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release





application/pdf

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





application/pdf

1996, Benbrook and Moses, “Engineering Crops to Resist Herbicides,” in “Technology Review”





application/pdf

2001, Dr Benbrook, “Do GM Crops Mean Less Pesticide Use?,”in “Pesticide Outlook”





application/pdf

2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”





application/pdf

2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” in “Env. Sci. Europe”





application/pdf

2012, Benbrook, “Impacts of GE crops on pesticide use in the US- the first 16 years,” in “Env. Sci. Europe”