Journal articles


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hantsoo2019





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Jones-Organic farms conserve a dung beetle spe





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Kubsad-Assessment of Glyphosate Induced Epigen





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Manservisi et al, 2019, The Ramazzini Institute 13-week pilot study of GBH genotoxicity on rats, in “Environmental Health”





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Sun





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Baudry et al., 2019, Organic Food Consumption and Cancer Risks, in “JAMA”





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Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”





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Klarich Wong et al., Chlorinated Byproducts of Neonics in Drinking water, 2019, in Env. Sci and Tox. Letters





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Klarich et al, 2017, “Occurrence of Neonicotinoid Insecticides in Finished Drinking Water
and Fate during Drinking Water Treatment” in Env. Sci and Tech Letters





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Payne et al., 2012, High Exposure Events, in J of Ag Safety and Health





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Bell et al., 2006 High Pesticide Exposure Events, J. of Ag Safety and Health





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Wijkstrom et al., Morphological and clinical findings in Sri Lankan CKDu patients, 2018, PLoS One





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Connolly et al., 2018, “Exploring the half-life of glyphosate in human urine samples,” in “Int. J. of Hyg. and Env Health”





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Henner, 2019, Editorial Comment re: Benbrook Glyphosate Genotox paper, in “Environmental Sciences Europe”





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Sánchez-Bayo and Wyckhuys, 2019, “Worldwide decline of the entomofauna: A review of its drivers,” in “Biological Conservation”





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Buddhini Samarasinghe, 2013-14, “Hallmarks of Cancer,” in “Scientific American”





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Henner, Comments on Benbrook Glyphosate IARC and EPA Paper, 2019, “Environmental Sciences Europe”





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Benbrook, Paper on IARC and EPA GLyphosate Cancer Ruling, 2019, in “Environmental Health News”





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Benbrook, Supplemental Tables: Glyphosate Genotox IARC vs EPA, 2019, in ESE





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Pallet, 2018, HT Crops and Glyphosate Use, in “Outlooks on Pest Management”





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Davoren and Schiestl, Glyphosate Based Herbicides and Cancer Risks, Post IARC, in “Carcinogenesis”





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Milic et al. 2018, Oxidative stress, cholinesterase activity, and DNA damage in rats after gly exposure,





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Santovito et al., 2018, “In vitro evaluation of genomic damage induced by glyphosate on human lymphocytes,” in Env. Sci. and Poll. Res.





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Szepanowski et al., “Differential impact of pure glyphosate and GBHs in Mylenation,” Acta Neuropathologica, 2018





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Smith et al, “Key Characteristics of Carcinogens”, 2016 in Environ Health Perspec





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Kongtip et al. Glyphosate in Maternal and Umbilical Blood in Thailand, 2017





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Infante et al., “Commentary: IARC Monographs Program and
public health under siege by corporate interests” in Am. J. of Indus. Med, 2018





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Lipper et al., Climate Smart Agriculture, 2014, in “Nature Climate Change”





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Benbrook, 2000, “Apples, kids and core science,” in “Choices”





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Benbrook, 2010, “Genetically engineered crops increase pesticide use in United States”, in “Pesticide News”





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Benbrook, 2014, “Perspective on Dietary Risk Assessment of Pesticide Residues on Organic Food,” in “Sustainability”





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Thogmartin et al., 2017, Factors in monarch butterfly population decline, by The Royal Society Publishing





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Stenoien et al., 2018, Monarchs in decline a landscape level effect of modern ag, in “Insect Science”





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Pleasants and Oberhauser, 2012, Milkweed Loss In Agricultural Fields and Monarch Butterfly Declines, in “Insect Conservation and Diversity”





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Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”





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Grassmilk_2-19-18_Corrected





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Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”





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Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004





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Nutrient Decline Bibliography





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Scott et al.,Corn protein & amino acids, historical comparisons, Maydica, 2006





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Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004





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CMB_Chapter_Global+Soil+Security





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Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”





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2017, Andrew Kniss, “Long-term trends in the intensity and relative toxicity of herbicide use,” in “Nature Communications”





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2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”





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2017, “Phasing out harmful use of pesticides,” Editorial in “The Lancet”





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2016, Woodcock et al, “Impacts of neonicotinoid use on long-term population changes in wild bees in England,” in “Nature Communications”





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2001, King et al. “Plant Growth and Nitrogenase Activity of Glyphosate-Tolerant Soybean in Response to Foliar Glyphosate Applications,” in “Agronomy Journal”





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2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”





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2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”





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2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties





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2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”





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2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”





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2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”





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2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”





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2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”





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2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”





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2013, Xu et al, “The realized yield effect of GE crops–US maize and soy,” in “Crop Science”





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2004, Sinclair et al, “Crop transformation and the challenge to increase yield potential,” in “TRENDS in Plant Science”





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2013, Gentry et al, “Identifying Factors Controlling the Continuous Corn Yield Penalty,” in “Agronomy Journal”





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2013, Grassini et al, “Distinguishing between yield advances and yield plateaus in historical crop production trends,” in “Nature: Communications”





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2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”





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2013, Univ. of IL, “Is There a Yield Penalty with Continuous Corn?” from “Corn and Soybean Digest”





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jones et al. 2013 nutrient stripping review





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2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”





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2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”





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2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”





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2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”





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2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





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2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”





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2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”





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2008, “Prevention, not profit, should drive pest management,” in “Pesticides News”





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2015, Elizabeth Young and Christian Krupke, “Non-cultivated plants present a season-long route of pesticide exposure for honey bees'” in “Nature Communications”





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2016, Christina Mogren and Jonathan Lundgren, “Neonicotinoid-contaminated pollinator strips adjacent to cropland reduce honey bee nutritional status,” in “Nature: Scientific Reports”





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2014, Herbert et al, “Effects of field-realistic doses of glyphosate on hneybee appetitive behavior,” in “J. of Exp. Biology”





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2016, Dicks et al, “Ten Policies for Pollinators,” in “Science”





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2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”





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2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”





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A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure





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Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue





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Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.





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Study documenting metabolic changes in GE corn.





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1999, Univ. of Missouri, Yield Comparison Bt vs Non Bt Corn





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“A Union of Ecology and Molecular Biology” from “Choices” Magazine





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Article in “Choices” Magazine





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in “Peace Review” Magazine





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2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine





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1999, Andy Coghlan, “Monsanto’s Modified Soya Beans are Cracking Up in the Heat,” in “New Scientist” Magazine





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2002, Barry Commoner, “The Spurious Foundation of Genetic Engineering,” Common Dreams News Center Online





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1999, Michael Gray, “Prescriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?”





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1999, Huang et al, “Inheritance of Resitance to Bt Toxin in the European Corn Borer,” in “Science” Magazine





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2001, Gahan et al, “Identification of a Gene Associated with Bt Resistance in [Cotton],” in “Science” Magazine





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2000, EPA Assessment of Starlink Cry9C Bt Corn, “Federal Register”





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2001, Purdue Univ, “GMO Issues Facing Indiana Farmers in 2001”





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1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”





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2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”





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2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”





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2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”





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2016, Letters to Editor about GMO Science, in “Nature Biotechnology”





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2013, Letter to Editor on GM Crops Risk Assessments, in “Nature Biotechnology”





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2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies





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2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”





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2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”





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2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”





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2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”





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2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





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2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods





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2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data





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2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix





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2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data





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2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix





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2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses





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2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data





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2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”





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2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”





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2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”





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2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”





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2011, The Organic Center, Two Pager on the Dietary Risk Index





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2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”





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2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”





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2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”





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2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”





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2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”





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2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary





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2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”





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2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”





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2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release





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2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”





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1996, Benbrook and Moses, “Engineering Crops to Resist Herbicides,” in “Technology Review”





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2001, Dr Benbrook, “Do GM Crops Mean Less Pesticide Use?,”in “Pesticide Outlook”





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2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”





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2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” in “Env. Sci. Europe”





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2012, Benbrook, “Impacts of GE crops on pesticide use in the US- the first 16 years,” in “Env. Sci. Europe”