Part I: A Tipping Point for Organic Apples in the Pacific Northwest? The remarkable growth since 2016 in organic apple production in Washington State has received almost no attention in the media, food industry, and public health communities. I paste in below a recent update from two Washington State University faculty members who follow closely […]
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The headline to a July 25, 2017 story in the New York Times announces “Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream.” Glyphosate herbicide in ice cream? How could this be? In her story, Stephanie Strom explains the “who, how, and why” of the testing of Ben & Jerry’s ice cream […]
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Among the fake news making the rounds is that organic food is no safer than conventional food because organic farmers use pesticides too. Ken Roseboro debunks many of the “alternate” facts circulating about pesticide use on organic farms in a well-researched story in The Organic and Non-GMO Report. Of course organic farmers have to manage […]
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The organophosphate (OP) insecticide chlorpyrifos is still sprayed on over two dozen crops, leading to periodic residues in many common foods. Until December 2001, chlorpyrifos was also one of the most widely used insecticides in the home, schools, and residential environments. Products containing this OP insecticide were spayed in and around homes for control of […]
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