The EPA has made its last play in a long game of regulatory tug of war regarding the controversial insecticide chlorpyrifos, as the New York Times reports. The epic legal battle unfolded after President Obama initially banned the use of chlorpyrifos in 2015 due to concerns that even low exposures caused neurodevelopmental impacts in children. […]
Read More, References, Comment »
A multidisciplinary research team including epidemiologists, bio-statisticians, and neurologists has identified a link between prenatal and infant pesticide exposure and increased risk of developing autism spectrum disorder (ASD) for residents of California’s Central Valley. The UCLA-based team started with a database of almost 3,000 people with a diagnosis of ASD born between 1998-2010 in eight […]
Read More, References, Comment »
A democratic state legislator from California’s wine country is trying to make history, proposing that the state become the first in the nation to make a large-scale switch to organic foods in school cafeterias. The bill, introduced late last month by Assemblywoman Cecilia Aguiar-Curry, would launch a new agency within the California Department of Food and […]
Read More, References, Comment »
The California chapter of the consumer-interest group U.S. PIRG recently tested 20 popular brands of beer and wine for glyphosate residues, and the report of their findings is attracting some attention. Ninety-five percent, or 19 out of 20, of the products sampled had measurable glyphosate, with concentrations ranging from trace amounts to 51 parts per […]
Read More, References, Comment »
In October 2018, the highly regarded medical journal JAMA Internal Medicine published the results of a large French epidemiological study assessing the impact of organic food consumption on cancer. Their remarkable and encouraging core finding is that individuals who consume the most organic food have a 25% lower chance of facing a newly diagnosed cancer, […]
Read More, References, Comment »
By Rachel Benbrook The state of kid’s nutrition is getting some renewed attention in the U.K. in response to a new report released by the UK Soil Association‘s Food for Life program. In particular, the British government’s program that provides free, fresh produce to young children in state funded schools, the School Fruit and Veg Scheme, is […]
Read More, References, Comment »
This piece is reprinted from Environmental Health News. Photos and captions added by Hygeia. New study showing organic diets cut cancer risk is a big deal. Let’s treat it that way. No study is perfect—but recent findings that organic food consumption cuts cancer risk highlights an opportunity to tackle a deadly, expensive health crisis More […]
Read More, References, Comment »
There is a new epidemiology paper in JAMA Internal Medicine by a team of French government scientists that reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no consumption, among a large cohort (just under 69,000 individuals, with 1,340 incident cancer cases four years post study […]
Read More, References, Comment »
The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging. It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of […]
Read More, References, Comment »
Dr. Larry Steckel, a weed scientist from Tennessee with 30+ years experience working with farmers on pesticide issues, has written a thoughtful piece in the Delta Farm Press about the ongoing dicamba-drift crisis. Steckel is quoted in our Dicamba Watch dynamic presentation and has been an important voice throughout this crisis, now in its third year. […]
Read More, References, Comment »
