The seductive, but corrosive impact of mythology will be a recurrent theme as historians explain the rise and fall of first-generation genetically engineered (GE) crop technology in the U.S. Here are just a few of the myths that arose along with the new crops: GE corn will affix its own nitrogen. Herbicide-tolerant crops will reduce […]
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It is a badly kept secret in Washington, D.C. that the USDA , and the U.S. government as a whole, does more to slow the growth in organic farming than support it. There are several ways that the USDA, other government agencies, and the Congress bring about this unfortunate outcome. #1 Denial of Consumer Health […]
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Part I: A Tipping Point for Organic Apples in the Pacific Northwest? The remarkable growth since 2016 in organic apple production in Washington State has received almost no attention in the media, food industry, and public health communities. I paste in below a recent update from two Washington State University faculty members who follow closely […]
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Blog by Chuck Benbrook and Don Davis We started our research in 2011 comparing the fatty acid profile of whole milk from cows managed conventionally and on organic farms, and now in our new paper, on grassmilk farms. Our first paper in December 2013 describes how organic management improves the fatty acid levels and quality […]
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On February 6, 2018, the National Resource Defense Council (NRDC) sent a senior scientist, Dr. Jennifer Sass, to Capitol Hill to testify before the House Committee on Science, Space and Technology during a hearing called “In Defense of Scientific Integrity: Examining the IARC Monograph Programme and Glyphosate Review.” IARC’s “reputation and integrity” have been under […]
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The pesticide enforcement news today is surreal. Reuters reports on February 15, 2018 that Amazon is paying a $1.2 million fine, because a third-party vendor offering pesticides on Amazon slipped in some foreign-made products not registered by the U.S. EPA. Clearly illegal, clearly a slip up, which Amazon corrected immediately, and forcefully, as clear in […]
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Thanks to Mark Keating for sharing these sage words on the ODairy listserv. “Many people blame science for our surplus of farm products. They say that science taught us how to grow two blades of grass where one grew before. I think the trouble is that is exactly what science did not teach us. Instead, […]
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The German media outlet Deutsche Welle, or DW, has produced a compelling video report called “Glyphosate – The Sick Children of Argentina” about the rise of childhood cancers in Argentina, a country where 300 million liters of glyphosate is applied on GMO crops each year, in particular tobacco, cotton, and soybeans. Over the last decade in […]
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We cover today a new estimate of the increase in carbon emissions per year from renewable-fuels-driven land conversion over a five year period (2008-2012) in this “In the News” item. This latest study from the University of Wisconsin-Madison will surely not settle the ongoing debate over whether corn ethanol and soy biodiesel increase or decrease […]
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Note: Thanks to Mary-Howell Martens for permission to share with HA readers her reflections from a speaking engagement at a recent Youth Climate Summit. Mary-Howell is an organic grain farmer who also manages an organic feed and seed business in upstate New York, Lakeview Organic Grains. We had an interesting experience this week, speaking to […]
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