Reports


application/pdf

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005





image/png



application/pdf

2016, EPA, “Glyphosate Issue Paper: Evaluation of Carcinogenic Potential”





image/jpeg



application/pdf

2017, Philip Pardey and Jason Beddow, “Revitalizing Agricultural Research and Development to Sustain US Competitiveness,” Farm Journal Foundation Brief





application/pdf

2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report





application/pdf

2009, Doug Gurian-Sherman (Union of Concerned Sci), “Failure to Yield: Evaluating the Performance of GE Crops”





application/pdf

The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste





application/pdf

The-future-of-agriculture-synthesis-of-an-online-debate





application/pdf

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”





application/pdf

The Organic Center State of Science Review on Energy Use





application/pdf

2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”





application/pdf

2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report





application/pdf

2015, FDA, “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”





application/pdf

2010, Benbrook, “What Does Sustainable Agriculture Have to Offer,” The Organic Center Report





application/vnd.openxmlformats-officedocument.wordprocessingml.document

White paper about the impacts of organic farming practices on Rotenone Use





application/pdf

Assessment of federal regulations pertaining to ag biotech ordered by Pres. Clinton in 2000.





application/pdf

1999, British ESRC Report on the Politics of GM Food





application/pdf

2000, Staff Paper Dept. of Ag Econ, MI State Univ, Land Grant Research in the Biotech Era





application/pdf

1998, UW Madison, PERFORMANCE OF TRANSGENETIC SOYBEANS – NORTHERN US





application/pdf

Yield Potential and response to RR Soybean to Raptor and Pursuit Herbicides





application/pdf

2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”





application/pdf

Commissioned by Quaker Peace and Service, London





application/pdf

2000, GAO Testimony on GE Seed Prices in US and Argentina





application/pdf

Role of Sustainable Ag in the World Food System





application/pdf

1999, Robert Wisner (ISU), “Evolution of the Demand for Non-GMO Corn and Soybeans”





application/pdf

2000, Dr Benbrook Technical Paper on GE Traits in Midwestern Corn and Soybeans for Year 2000





application/pdf

1998, Research Committee Report on BT Corn and ECB Resistance Management





application/pdf

2002, Benbrook white paper on Bt Corn Seed Prices and Economic Impacts to farmers





application/pdf

1999, Purdue Univ, “Economics of BT Corn”





application/pdf

2001, Benbrook Report on Farm-Level Economic Impacts of Bt Corn from 1996-2001





application/pdf

2013, USDA Scientific Integrity Policy Handbook





application/pdf

2013, USDA Departmental Regulation on Scientific Integrity





application/pdf

2016, Food and Water Watch Issue Brief, “Under the Influence: The National Research Council and GMOs”





application/pdf

2012, Food and Water Watch Report, “Public Research, Private Gain”





application/pdf

2016, Global Nutrition Report





application/pdf

2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”





application/pdf

2014, UN Special Rapporteur , Report on the Right to Food





application/pdf

2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press





application/pdf

2016, EWG Report, “Feeding the World”





application/pdf

2012, Rodale Institute, Farming Systems Trial 30 Year Report





application/pdf

2014, “Organic vs Non-Organic Crops” Booklet





application/pdf

2016, “Organic vs Non-Organic Dairy” Booklet





application/pdf

2005, USDA Report, “What we Eat in America, 2001-2002”





application/pdf

2009, USDA Report, “What We Eat in America: 2005-2006”





application/pdf

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary





application/pdf

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version





application/pdf

2011, The Organic Center, Nutritional Quality Index Methodology and Applications





application/pdf

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary





application/pdf

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report





application/pdf

2011, The Organic Center, Nutritional Quality Index Methodology, Summary





application/pdf

2005, The Organic Center, “Elevating Antioxidant Intakes”





application/pdf

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”





application/pdf

2009, The Organic Center, “Impacts of GE Crops on Pesticide Use: The First 13 Years”





application/pdf

2004, Benbrook Technical Paper, “Impacts of GE Crops on Pesticide Use: The First Eight Years”