Hoggin It FULL with Appendices

DRI – Full Table of Food Coding Schema

Sun

Poux and Aubert, 2018, “An agroecological Europe in 2050:
multifunctional agriculture for healthy eating,” Iddri report

IARC, Q and A on Glyphosate, 2016

IARC, Glyphosate Chapter Monograph 112, 2017

ORD, “Summary of ORO comments on OPP’s glyphosate cancer assessment,” 2015

IARC, “Briefing Note for IARC Scientific and Governing Council members” 2018

2009, EPA Incident Review of Glyphosate Exposure, Hawkins and Cordova

EPA, Glyphosate Animal Teratology and Mutagenecity Studies, 1980

BfR, Glyphosate RAR Toxicology and Metabolism, 2013

Charles Benbrook, Critical Issue Report: Preventing E. coli outbreaks, 2006, The Organic Center

NCA4_Ch10_Agriculture_ExecSum

EPA, Notice to Pesticide Manufacturers, 1996

Cranfield Study_Pesticide GHGs_2009

Benbrook, Tables from “Elevating Antioxidant Content in Food,” 2005

2016, EPA, “Glyphosate Issue Paper: Evaluation of Carcinogenic Potential”

2017, Philip Pardey and Jason Beddow, “Revitalizing Agricultural Research and Development to Sustain US Competitiveness,” Farm Journal Foundation Brief

2007, Brian Halweii, “Still no Free Lunch: Nutrient levels in U.S. food supply eroded by pursuit of high yields,” The Organic Center Critical Issue Report

2009, Doug Gurian-Sherman (Union of Concerned Sci), “Failure to Yield: Evaluating the Performance of GE Crops”

The Organic Center Critical Issue Report Highlight, Impact of Yields on Nutrient Content and Taste

The-future-of-agriculture-synthesis-of-an-online-debate

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”

The Organic Center State of Science Review on Energy Use

2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”

2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report

2015, FDA, “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”

2010, Benbrook, “What Does Sustainable Agriculture Have to Offer,” The Organic Center Report

White paper about the impacts of organic farming practices on Rotenone Use

Assessment of federal regulations pertaining to ag biotech ordered by Pres. Clinton in 2000.

1999, British ESRC Report on the Politics of GM Food

2000, Staff Paper Dept. of Ag Econ, MI State Univ, Land Grant Research in the Biotech Era

1998, UW Madison, PERFORMANCE OF TRANSGENETIC SOYBEANS – NORTHERN US

Yield Potential and response to RR Soybean to Raptor and Pursuit Herbicides

2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”

Commissioned by Quaker Peace and Service, London

2000, GAO Testimony on GE Seed Prices in US and Argentina

Role of Sustainable Ag in the World Food System

1999, Robert Wisner (ISU), “Evolution of the Demand for Non-GMO Corn and Soybeans”

2000, Dr Benbrook Technical Paper on GE Traits in Midwestern Corn and Soybeans for Year 2000

1998, Research Committee Report on BT Corn and ECB Resistance Management

2002, Benbrook white paper on Bt Corn Seed Prices and Economic Impacts to farmers

1999, Purdue Univ, “Economics of BT Corn”

2001, Benbrook Report on Farm-Level Economic Impacts of Bt Corn from 1996-2001

2013, USDA Scientific Integrity Policy Handbook

2013, USDA Departmental Regulation on Scientific Integrity

2016, Food and Water Watch Issue Brief, “Under the Influence: The National Research Council and GMOs”

2012, Food and Water Watch Report, “Public Research, Private Gain”

2016, Global Nutrition Report

2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”

2014, UN Special Rapporteur , Report on the Right to Food

2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press

2016, EWG Report, “Feeding the World”

2012, Rodale Institute, Farming Systems Trial 30 Year Report

2014, “Organic vs Non-Organic Crops” Booklet

2016, “Organic vs Non-Organic Dairy” Booklet

2005, USDA Report, “What we Eat in America, 2001-2002”

2009, USDA Report, “What We Eat in America: 2005-2006”

2008, Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Executive Summary

2008, The Organic Center, “State of Science Review: Nutritional Superiority of Organic Foods,” Full Report, Spanish Version

2011, The Organic Center, Nutritional Quality Index Methodology and Applications

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Summary

2011, The Organic Center, “Transforming Jane Doe’s Diet,” Full Report

2011, The Organic Center, Nutritional Quality Index Methodology, Summary

2005, The Organic Center, “Elevating Antioxidant Intakes”

2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”

2009, The Organic Center, “Impacts of GE Crops on Pesticide Use: The First 13 Years”

2004, Benbrook Technical Paper, “Impacts of GE Crops on Pesticide Use: The First Eight Years”