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Kubsad-Assessment of Glyphosate Induced Epigen

Manservisi et al, 2019, The Ramazzini Institute 13-week pilot study of GBH genotoxicity on rats, in “Environmental Health”

Sun

Baudry et al., 2019, Organic Food Consumption and Cancer Risks, in “JAMA”

Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”

Klarich Wong et al., Chlorinated Byproducts of Neonics in Drinking water, 2019, in Env. Sci and Tox. Letters

Klarich et al, 2017, “Occurrence of Neonicotinoid Insecticides in Finished Drinking Water
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Payne et al., 2012, High Exposure Events, in J of Ag Safety and Health

Bell et al., 2006 High Pesticide Exposure Events, J. of Ag Safety and Health

Wijkstrom et al., Morphological and clinical findings in Sri Lankan CKDu patients, 2018, PLoS One

Connolly et al., 2018, “Exploring the half-life of glyphosate in human urine samples,” in “Int. J. of Hyg. and Env Health”

Henner, 2019, Editorial Comment re: Benbrook Glyphosate Genotox paper, in “Environmental Sciences Europe”

Sánchez-Bayo and Wyckhuys, 2019, “Worldwide decline of the entomofauna: A review of its drivers,” in “Biological Conservation”

Buddhini Samarasinghe, 2013-14, “Hallmarks of Cancer,” in “Scientific American”

Henner, Comments on Benbrook Glyphosate IARC and EPA Paper, 2019, “Environmental Sciences Europe”

Benbrook, Paper on IARC and EPA GLyphosate Cancer Ruling, 2019, in “Environmental Health News”

Benbrook, Supplemental Tables: Glyphosate Genotox IARC vs EPA, 2019, in ESE

Pallet, 2018, HT Crops and Glyphosate Use, in “Outlooks on Pest Management”

Davoren and Schiestl, Glyphosate Based Herbicides and Cancer Risks, Post IARC, in “Carcinogenesis”

Milic et al. 2018, Oxidative stress, cholinesterase activity, and DNA damage in rats after gly exposure,

Santovito et al., 2018, “In vitro evaluation of genomic damage induced by glyphosate on human lymphocytes,” in Env. Sci. and Poll. Res.

Szepanowski et al., “Differential impact of pure glyphosate and GBHs in Mylenation,” Acta Neuropathologica, 2018

Smith et al, “Key Characteristics of Carcinogens”, 2016 in Environ Health Perspec

Kongtip et al. Glyphosate in Maternal and Umbilical Blood in Thailand, 2017

Infante et al., “Commentary: IARC Monographs Program and
public health under siege by corporate interests” in Am. J. of Indus. Med, 2018

Lipper et al., Climate Smart Agriculture, 2014, in “Nature Climate Change”

Benbrook, 2000, “Apples, kids and core science,” in “Choices”

Benbrook, 2010, “Genetically engineered crops increase pesticide use in United States”, in “Pesticide News”

Benbrook, 2014, “Perspective on Dietary Risk Assessment of Pesticide Residues on Organic Food,” in “Sustainability”

Thogmartin et al., 2017, Factors in monarch butterfly population decline, by The Royal Society Publishing

Stenoien et al., 2018, Monarchs in decline a landscape level effect of modern ag, in “Insect Science”

Pleasants and Oberhauser, 2012, Milkweed Loss In Agricultural Fields and Monarch Butterfly Declines, in “Insect Conservation and Diversity”

Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”

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Jarrell and Beverly,”The Dilution Effect,” 1981 selected pages, in “Advances in Agronomy”

Karr-Lilientahl et. al, “Soybean Protein Quality Five Countries,” Journal of Agriculture and Food Chemistry, 2004

Nutrient Decline Bibliography

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Davis et al., “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999,” Journal of the American College of Nutrition, Dec. 2004

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Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”

2017, Andrew Kniss, “Long-term trends in the intensity and relative toxicity of herbicide use,” in “Nature Communications”

2017, Vandenberg et al., “Is it time to reassess current safety standards for glyphosate-based herbicides?” in “Journal of Epidemiology and Community Health”

2017, “Phasing out harmful use of pesticides,” Editorial in “The Lancet”

2016, Woodcock et al, “Impacts of neonicotinoid use on long-term population changes in wild bees in England,” in “Nature Communications”

2001, King et al. “Plant Growth and Nitrogenase Activity of Glyphosate-Tolerant Soybean in Response to Foliar Glyphosate Applications,” in “Agronomy Journal”

2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”

2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”

2006, Scott et al., grain composition and amino acid content in 80 years of commercial maize varieties

2005, Don Davis, “Trade Offs in Yield and Nutrition,” in “Food Tech”

2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”

2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”

2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”

2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”

2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”

2013, Xu et al, “The realized yield effect of GE crops–US maize and soy,” in “Crop Science”

2004, Sinclair et al, “Crop transformation and the challenge to increase yield potential,” in “TRENDS in Plant Science”

2013, Gentry et al, “Identifying Factors Controlling the Continuous Corn Yield Penalty,” in “Agronomy Journal”

2013, Grassini et al, “Distinguishing between yield advances and yield plateaus in historical crop production trends,” in “Nature: Communications”

2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”

2013, Univ. of IL, “Is There a Yield Penalty with Continuous Corn?” from “Corn and Soybean Digest”

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2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”

2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”

2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”

2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”

2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”

2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”

2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”

2008, “Prevention, not profit, should drive pest management,” in “Pesticides News”

2015, Elizabeth Young and Christian Krupke, “Non-cultivated plants present a season-long route of pesticide exposure for honey bees'” in “Nature Communications”

2016, Christina Mogren and Jonathan Lundgren, “Neonicotinoid-contaminated pollinator strips adjacent to cropland reduce honey bee nutritional status,” in “Nature: Scientific Reports”

2014, Herbert et al, “Effects of field-realistic doses of glyphosate on hneybee appetitive behavior,” in “J. of Exp. Biology”

2016, Dicks et al, “Ten Policies for Pollinators,” in “Science”

2017, Cimino et al, “Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review,” in “Environmental Health Perspectives”

2017, Nate Seltenrich, “Catching Up with Popular Pesticides: More Human Health Studies Are Needed on Neonicotinoids,” in “Env. Health Perspectives”

A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure

Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue

Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.

Study documenting metabolic changes in GE corn.

1999, Univ. of Missouri, Yield Comparison Bt vs Non Bt Corn

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2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine

1999, Andy Coghlan, “Monsanto’s Modified Soya Beans are Cracking Up in the Heat,” in “New Scientist” Magazine

2002, Barry Commoner, “The Spurious Foundation of Genetic Engineering,” Common Dreams News Center Online

1999, Michael Gray, “Prescriptive Use of Transgenic Hybrids for Corn Rootworms: An Ominous Cloud on the Horizon?”

1999, Huang et al, “Inheritance of Resitance to Bt Toxin in the European Corn Borer,” in “Science” Magazine

2001, Gahan et al, “Identification of a Gene Associated with Bt Resistance in [Cotton],” in “Science” Magazine

2000, EPA Assessment of Starlink Cry9C Bt Corn, “Federal Register”

2001, Purdue Univ, “GMO Issues Facing Indiana Farmers in 2001”

1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”

2012, David Bellinger (Boston Children’s Hospital), Impact of Env. Chemicals on Neurodevelopment in Children, in “Environmental Health Perspectives”

2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”

2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”

2016, Letters to Editor about GMO Science, in “Nature Biotechnology”

2013, Letter to Editor on GM Crops Risk Assessments, in “Nature Biotechnology”

2016, “JAMA Internal Medicine” Investigation on Industry Sponsorship of Nutrition Studies

2010, Diels et al, Financial and Professional Conflicts of Interest in GMO Nutrition Studies, in “Food Policy”

2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”

2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”

2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”

2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”

2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”

2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”

2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”

2012, Benbrook Response to Smith-Spangler et al Study on Org vs. Conventional Foods

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Meat Products Meta-Analysis, Appendix

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Supplementary Data

2016, Srednicka et al, Org. vs Conv. Dairy Meta-Analysis, Appendix

2014, Figure and Notes (pdf of slides) Related to Org. vs Conv. Crops Meta-Analyses

2014, Sredinka et al, Org. vs Conv. Crops Meta-Analysis, Supplementary Data

2015, Jerry Hagstrom, “Agriculture Has a Science Problem,” in the “National Journal”

2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”

2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”

2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”

2011, The Organic Center, Two Pager on the Dietary Risk Index

2011, Brandt et al, Nutritional Qual. of Organic Fruits and Vegetables, in “Critical Reviews in Plant Science”

2012, Smith-Spangler et al, “Are Organic Foods Safer or Healthier than Conventional Alternatives?,” in “Annals of Internal Medicine”

2016, Srednicka et al, Org. vs Conv. Milk Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2016, Srednicka et al, Org. vs Conv. Meat Products Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2009, Dangour et al, “Nutritional Quality of Organic Foods: A Systematic Review,” in “Amer. J. of Clinical Nutrition”

2009, Letters in Response to Dangour et al study on Org. vs. Conv. Nutritional Quality, in “Amer. J. of Clinical Nutrition”

2014, Srednicka et al, Org. vs Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2012, Letters to Editor in Response to Smith-Spangler et al Study on Org. v. Conv Nutr. Qual, in “Annals of Internal Medicine”

2013, “PLOS ONE” Paper on Fatty Acids in Org. v Conv. Milk, Summary

2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”

2014, Srednicka et al, Org. v Conv. Crops Nutrient Content Meta-Analysis, in “British J. of Nutrition”

2013, Benbrook, Org. Vs. Conv. Dairy “PLOS ONE” Paper, Press Release

2013, Benbrook et al, “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition,” in “PLOS ONE”

1996, Benbrook and Moses, “Engineering Crops to Resist Herbicides,” in “Technology Review”

2001, Dr Benbrook, “Do GM Crops Mean Less Pesticide Use?,”in “Pesticide Outlook”

2016, Myers et al, Consensus Statement on Concerns over Glyphosate Exposure, in “Environmental Health”

2016, Benbrook, “Trends in glyphosate herbicide use in the US and globally,” in “Env. Sci. Europe”

2012, Benbrook, “Impacts of GE crops on pesticide use in the US- the first 16 years,” in “Env. Sci. Europe”