The 9th Circuit Court of Appeals issued a key order to the EPA on April 29, 2021 on next steps in the regulation of chlorpyrifos. This is the first of several expected court actions impacting regulation of high-risk pesticides. Dr. Benbrook has been involved with chlorpyrifos risk assessment, use, human health effects, and regulation since […]
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We are getting many questions about President-Elect Biden’s transition priorities. Hygeia has no seat at the pertinent tables, but is in touch with many people that do. What are the most important components of the transition that the Biden-Harris team are focused on now? Easy answer. Combating the pandemic. Bucking up public health science. Getting […]
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By: Chuck Benbrook A milestone in my career occurred on October 14, 2020 with the publication of “The dietary risk index system: a tool to track pesticide dietary risks” in the peer reviewed journal Environmental Health. This paper was written with my friend and co-author Dr. Donald Davis. It is the culmination of work started in 1985, […]
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Guest Blog by Alan Guebert from farmandfoodfile.com Reprinted by permission of the author. In a year of too many dark days, Monday, Sept. 14 was a particularly dark day for every American for two reasons. First, on Sept. 14, ProPublica, the non-profit, investigatory news group, published a 3,100-word exposé on how global meatpackers used their […]
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Hygeia Analytics has featured news and blogs on organic integrity the last two weeks, beginning with our August 27th coverage of the cover story “Produce Without Pesticides” in the October 2020 issue of Consumer Reports. On that same day Hygeia was proud to share an excellent guest blog by Larry Jacobs, founder and President of […]
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By: Brian Baker Brian is a scientist specializing in organic practices, standards, and regulations. He has analyzed the impacts of organic food and farming on the environment and human well-being for several decades. Demand for organic food in the US continues to grow, but the domestic supply has been unable to keep pace. Sales […]
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On March 6, 2017, Hygeia posted a guest blog by Lynn Clarkson, then President of Clarkson Grain, one of the largest suppliers of U.S. grown organic and non-GMO grain and soybeans in the domestic and global market. His blog was based on a letter Lynn had sent to several newly minted Trump Administration officials, in […]
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Note from Hygeia — We invited Larry Jacobs (far right in photo), founder and president of Del Cabo and Jacobs Farm, to share his experiences in producing organic herbs and vegetables free of non-compliant pesticide residues. His history with illegal pesticides on organic foods spans decades. He has lost crops and markets in his company’s […]
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By: Dr. Chuck Benbrook Many people ask me — Why the big punitive damage awards in the Roundup-Non-Hodgkins Lymphoma (NHL) litigation? Easy answer — Monsanto’s (now Bayer’s) lousy product “stewardship” behavior. Company representatives and others up and down the herbicide supply chain have been reassuring Roundup users for almost a half-century that Roundup is as […]
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Every once in awhile promising news comes along that gives rise to hope. For those struggling to find a reason to believe that meaningful change is possible in American agriculture, look no further than what Adam and Seth Chappell have accomplished on their 8,000 acre Arkansas farm. Their story is told well and in detail […]
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