The Trump Administration started the process of re-negotiating NAFTA this week. One wonders if the rapidly spreading populations of U.S. born and bred glyphosate-resistant waterhemp in Ontario will be on the agenda. The first Canadian glyphosate-resistant (GR) waterhemp was discovered in 2014 in Lambton County, Ontario. In 2015, GR waterhemp was confirmed in 40 fields […]
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Andrew Kniss is a professor at the University Wyoming whose research is partially funded by the pesticide and biotech industry. My research over the last ~15 years has been substantially funded by organic food companies, and foundations that hope to support bio-based innovation in agriculture that leads to healthier food and a lighter environmental footprint. (For […]
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The conclusion of a provocative, March 2017 commentary in JAMA Pediatrics is short and to the point – “…processed food is an experiment that failed.” The author, Dr. Robert Lustig, is a pediatric endocrinologist at U.C. San Francisco. He has carried out multiple studies on the impact of diet on children’s growth, development, and metabolic diseases. […]
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A team based at the University of Vermont has produced a national map of 139 counties in which wild bee populations are at risk where they are most needed to pollinate the fruits and vegetables most Americans need to eat more of. The red and purple shaded areas of the map below cover several of […]
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The February 2017 issue of Environmental Health Perspectives contains an important open access research paper on the human health effects of neonicotinoid insecticides (nicotinyls for short). The work was carried out by a team led by Dr. Melissa Perry of George Washington University. The issue also includes an accompanying news report by Nate Seltenrich. Dr. […]
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A King’s College London team led by Robin Mesnage and Michael Antoniou has published in Nature Scientific Reports a first-ever metabolomic analysis of the impact of very, very low chronic exposures to formulated glyphosate-based herbicides (GBHs) on rat non-alcoholic fatty liver disease (NAFLD). Hygeia Analytics is pleased to provide access to the full Mesnage et al. […]
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Fresh off the printer is a new paper featured in Nature: Scientific Reports that describes important new research by an international consortium of scientists led by Robin Mesnage from the Gene Expression and Therapy Group at King’s College of London. It appears that for the first time, clear evidence has been published of subtle metabolic […]
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Monsanto has successfully negotiated the first commercial license to use the Crispr technology developed by the Harvard-MIT Broad Institute. This breakthrough in genetics allows scientists to precisely alter genes such that the plant is not technically considered a GMO. As this article in Business Insider explains, “Crispr allows scientists to simply swap out a letter […]
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It looks like Dow-DuPont’s genetically modified Herculex corn is no longer controlling the western bean cutworm. This corn was engineered to express a protein called Cry1F, toxic to the pests that feed on corn kernels and lead to fungus growth. This control failure is the latest in a series that are collectively undermining the efficacy […]
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This study reports some remarkable numbers quantifying the economic impact of exposures to endocrine disrupting chemicals. Pesticides cause the second largest impact — some $44 billion — right behind flame retardants. While worrisome enough, the huge increases now occurring in herbicide, insecticide, and fungicide use on farms growing the three major genetically engineered (GE, or GMO) crops (corn, soybeans, cotton) is bound to markedly increase exposures, reproductive problems, birth defects, and a host of life-long health problems. Hopefully sooner rather than later, the agricultural commodity groups and farmers will rediscover prevention-based Integrated Pest Management (IPM) and start to reduce their…
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