Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity

Glyphosate-Resistant Waterhemp in Canada — A Not So Welcomed Export from the U.S.

Posted on May 20, 2017 in Hot Science | 185 Views

The Trump Administration started the process of re-negotiating NAFTA this week. One wonders if the rapidly spreading populations of U.S. born and bred glyphosate-resistant waterhemp in Ontario will be on the agenda.

The first Canadian glyphosate-resistant (GR) waterhemp was discovered in 2014 in Lambton County, Ontario. In 2015, GR waterhemp was confirmed in 40 fields in three counties. The area infested in both Canada and the U.S. is now rapidly expanding, and will soon encompass most acres planted to GR corn and soybeans over the last 10+ years.

All populations of GR waterhemp were also resistant to Group 2 herbicides (e.g., imazethapyr), and most were resistant to atrazine (Group 5). Over 60% of the populations were resistant to all three groups of herbicides.

Resistant waterhemp is extremely difficult to control and can spread fast. This weed can germinate and grow throughout the season, and each mature plant can produce up to 4.8 million seeds. Waterhemp in soybeans can reduce yields by up to three-quarters.

In 2008, GR waterhemp was first detected in the U.S. in Missouri. It has spread in all directions, and reached southern Ontario in 2014.

Source:

Schryver, G et al.,  “Glyphosate- and multiple-resistant waterhemp (Amaranthus tuberculatus var. rudis) in Ontario, Canada,” Online Canadian Journal of Plant Science, April 25, 2017,

Posted in Hot Science | Tagged Glyphosate, Herbicide Resistance, Policy and Politics, Weeds

Related Posts

FAQs re Biden-Harris Ag and EPA Transition Priorities→

Implications of EPA’s Decision to Renew Dicamba Registration for Over-the-Top Use→

Dr. Benbrook Testifies Before the Philadelphia City Council as they Consider Glyphosate Ban→

Guest Blog: The Big Meat Gang Is Getting Awfully Smelly→

Why Promoting Organic Integrity Must Become a Top Priority for USDA→

Guest Blog: Finding the Root Cause of Organic Fraud→

So What About the Integrity of the U.S. Organic Grain Supply?→

Guest Blog: Organic Food & Pesticide Residues, One Grower’s Perspective→

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu