Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity

EPA Ignores 20 Years of Science in Giving Chlorpyrifos New Life

Posted on March 30, 2017 in Hygeia's Blog, Pesticides | 449 Views

The new EPA Administrator, Scott Pruitt, announced March 29, 2017 that the agency will retain the existing registrations of the high-risk insecticide chlorpyrifos (aka Lorsban). Eric Lipton of the New York Times covered the announcement, and the EPA press release and the full text of the decision is posted on the EPA website.

As the New York Times piece points out, this decision goes against recommendations of the EPA’s own pesticide risk assessment experts, who concluded a few years ago that chlorpyrifos was implicated in neurological and developmental impacts, particularly to farmworkers and children.  One study from 2007, highlighted here on Hygeia Analytics, found that 83% of the children of farmworkers in North Carolina had chlorpyrifos residues in their urine. (See this extensive list of peer-reviewed papers for more on the negative impacts of chlorpyrifos).

It has been widely recognized since the early 1990s that chlorpyrifos is one of the most toxic organophosphate (OP) insecticides on the market. It was a major focus of the 1993 National Academy of Sciences report Pesticides in the Diets of Infants and Children, and one of the primary reasons the Congress passed the historic Food Quality Protection Act (FQPA) in 1996.

President Clinton signing the Food Quality Protection Act on August 4, 1996. Hygeia Analytics’ own Dr. Benbrook was in the audience for this seminal event. Note the smiling Dick Lugar, the principled Republican Senator from the great State of Indiana.

In the late 1990s, the Clinton EPA was moving forward with a ban on all chlorpyrifos urban and food uses, but backed off in the face of determined opposition from Dow Chemical, the manufacturer.

The most dangerous uses of chlorpyrifos were inside apartment buildings, for control of cockroaches and other insects. Heavy use of chlorpyrifos in large urban housing projects exposed tens of thousands of women, mostly low income and non-Caucasian, and their children, to levels of chlorpyrifos sufficient to impair growth and development, reduce IQ, and trigger a suite of birth defects.  One of our goals at Hygeia Analytics is to provide access to key historic documents and media, such as this piece that discusses critical research linking urban chlorpyrifos use to developmental impacts in children born to mothers living in public housing.

Understandably, EPA scientists and administrators did not want to delay for years the cancellation of all chlorpyrifos in-home and urban uses, an outcome that was inevitable if Dow decided to challenge final EPA action through the complex legal process set forth in the nation’s pesticide law.

So Dow and the EPA cut a deal – Dow agreed to voluntarily cancel and stop selling chlorpyrifos for home/urban uses, in return for a very light touch on much higher volume, and more profitable, agricultural uses.

Dow accepted strong EPA actions that essentially eliminated chlorpyrifos use on only three crops – grapes, apples, and tomatoes. Dozens of other fruit and vegetables uses remained on the label essentially unchanged. EPA also passed up the chance to significantly lower all chlorpyrifos food use tolerances, a sure way to reduce dietary exposures in both domestically grown and imported food.

Though banned for household use in 2000, chlorpyrifos is still used  extensively on fruits and vegetables, especially overseas. As a result, residues are present in the womb and urine of pregnant women throughout the country.

As a result, over the last 20 years, Americans have ingested chlorpyrifos residues on a regular basis, and most pregnant women have chlorpyrifos metabolites in their bodies throughout pregnancy.

The highest levels in the food supply today are in imported fruits and vegetables. The failure to lower tolerances on all chlorpyrifos food uses gave fruit and vegetable farmers abroad a higher-risk, lower-cost option to manage a variety of insects. A classic lose-lose outcome.

When President Clinton signed the FQPA on August 3, 1996, all of us who had worked for over a decade to shape, defend, and pass the bill were relieved that soon the EPA would take the actions needed to end most chlorpyrifos and other high-risk, OP food uses. And everyone, including our friends in Dow, knew that chlorpyrifos would be among the first, and the most important OPs that EPA would drive off the market and out of the food supply.

If someone had predicted on August 4th of 1996 that chlorpyrifos would still be among the most widely used insecticides in the U.S. and worldwide in 2017, and that most Americans will have chlorpyrifos in their bodies on the day of Scott Pruitt’s reprieve, their prediction would not have passed the laugh test. But, unfortunately, no one is laughing now.

Sources:

EPA, “Chlorpyrifos; Order Denying PANNA and NRDC’s Petition to Revoke Tolerances,” 2017, avilable at: https://www.epa.gov/sites/production/files/2017-03/documents/chlorpyrifos3b_order_denying_panna_and_nrdc27s_petitition_to_revoke_tolerances.pdf

EPA, “EPA Administrator Pruitt Denies Petition to Ban Widely Used Pesticide,” Press Release, March 29, 2017.

Eric Lipton, “E.P.A Chief, Rejecting Agency’s Science, Chooses Not to Ban Insecticide,” The New York Times, March 29, 2017.

Posted in Hygeia's Blog, Pesticides | Tagged Organophosphate, Pesticide Impacts, Policy and Politics, Pregnancy

Related Posts

Will This 9th Circuit Order Finally Get Chlorpyrifos Out of the Food Supply?→

Research Links Childhood Stress to the Microbiome in Pregnancy, and Suggests Protective Role of Omega-3 Fatty Acids→

FAQs re Biden-Harris Ag and EPA Transition Priorities→

Implications of EPA’s Decision to Renew Dicamba Registration for Over-the-Top Use→

Neonic Seed Treatments in the (Science) News→

Dr. Benbrook Testifies Before the Philadelphia City Council as they Consider Glyphosate Ban→

The DRI — A New Tool for Tracking Pesticides in Food→

Guest Blog: The Big Meat Gang Is Getting Awfully Smelly→

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu