S. Parvez, R. R. Gerona, C. Proctor, M. Friesen, J. L. Ashby, J. L. Reiter, Z. Lui, and P. D. Winchester, “Glyphosate exposure in pregnancy and shortened gestational length: a prospective Indiana birth cohort study,” Environmental Health, 17:23, March 9, 2018, DOI: 10.1186/s12940-018-0367-0. ABSTRACT:BACKGROUND: Glyphosate (GLY) is the most heavily used herbicide worldwide but the extent of […]
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The verdict in the latest Roundup cancer trial is in, and it is a really, really big deal. Two billion dollars big, in fact. This news is so huge, even People magazine is covering it. For the third time in a year, a jury has ruled that the glyphosate in Roundup herbicides contributed to plaintiffs’ […]
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Within hours on this Monday, May 13, 2019, the jury in the Pilliod Roundup-non-Hodgkin lymphoma (NHL) trial in Oakland, California is suspected to reach a verdict. It is highly likely the verdict will be the third in a row in favor of plaintiffs, following on the heels of one earlier this spring in the Hardeman […]
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A multidisciplinary research team including epidemiologists, bio-statisticians, and neurologists has identified a link between prenatal and infant pesticide exposure and increased risk of developing autism spectrum disorder (ASD) for residents of California’s Central Valley. The UCLA-based team started with a database of almost 3,000 people with a diagnosis of ASD born between 1998-2010 in eight […]
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Another paper was just published in the peer-reviewed journal Scientific Reports that identified “microbiome perturbation” following “occupationally relevant” doses of an herbicide (Tu et al., 2019). We have reported before that glyphosate was shown to impact the gut microbiome in honeybees, but this time it was the herbicide 2,4-D administered to laboratory mice. An auxin herbicide, […]
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Scientists funded by the Ramazzini Institute, an international cancer research non-profit based in Italy, have just published the results of a pilot program that studied the impacts of low-dose glyphosate exposure on endocrine functions like sexual development and growth. The research team tested out both glyphosate alone and a formulated glyphsoate-based herbicide (Roundup Bioflow), administering […]
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The science is piling up about the benefits of organic food. We already know that organic produce, meat, and dairy is often nutritionally superior to conventional options. But now, evidence is mounting of substantial consumer health benefits among those who consistently look for, and purchase organic brands. Research like the large French study (see all our […]
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In October 2018, the highly regarded medical journal JAMA Internal Medicine published the results of a large French epidemiological study assessing the impact of organic food consumption on cancer. Their remarkable and encouraging core finding is that individuals who consume the most organic food have a 25% lower chance of facing a newly diagnosed cancer, […]
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We have posted a summary of an important report from a European think tank — “An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years For Agroecology (TYFA) “. This report that lays out a concrete plan — and path — toward a safer, sustainable agricultural system that promotes human […]
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The European sustainable development think-tank IDDRI has a 10 year plan to get the continent on a track towards sustainable agriculture, while producing ample food to provide a healthy diet to 530 million Europeans. Their fascinating new report is entitled “An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years […]
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