Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity
Click here for a list of relevant pdf documents

Dairy

Nutrients in Milk Work Better Than Supplements in Delaying Menopause

Posted on May 20, 2017 in In The News, Nutrition | 489 Views | Leave a response
Early menopause is defined as the cessation of ovarian function before the age of 45. It impacts about 10% of women and heightens risk for cardiovascular disease, osteoporosis, and other diseases. Research has uncovered few ways to prevent early-onset menopause. But scientists at the University of Massachusetts have found one way to reduce the odds […]

Read More, References, Comment »

What is Causing Fewer or No Holes in Swiss Cheese?

Posted on April 5, 2017 in Animals, GMOs, In The News | 511 Views | Leave a response
No, this is not a belated April Fools prank, but a real mystery coming out of dairy farms in the Midwest. Over a 35-year career in dairy cow nutrition and health management in Wisconsin, Dieter Harle has witnessed many changes in farm management, cow nutrition, and cow health and longevity. At a presentation March 28, […]

Read More, References, Comment »

Tipping Points

Posted on January 11, 2017 in GMOs, Hygeia's Blog | 285 Views | Leave a response
A tipping point for the ages occurred in 2016 with the election of Donald Trump.  Such dramatic changes almost always reflect deep and strong undercurrents that have built up over time. Several are unfolding now in the food and agricultural arena. I spent the first week of 2017 in the U.K., meeting with colleagues at […]

Read More, References, Comment »

Dannon’s Pledge to Shift Yogurt Production to Non-GE Dairy Cattle Feed Triggers a Tipping Point

Posted on January 11, 2017 in GMOs, In The News | 433 Views | Leave a response
In an edgy January 5, 2017 piece, Sean Pratt and the Western Producer Magazine have upped the rhetorical ante circulating over the October 17, 2016 letter from five major farm groups and the U.S. Farmers and Ranchers Alliance (USFRA) to Dannon-USA CEO, Mariano Lozano. The letter criticizes Dannon-USA for its pledge to source non-GMO ingredients and […]

Read More, References, Comment »

Organic Milk and Meat Enhances the Nutritional Quality of Human Breast Milk

Posted on December 14, 2016 in Nutrition | 140 Views | Leave a response
A European team lead by the Swiss scientist Lukas Rist has found that mothers consuming mostly organic milk and meat products have about 50 percent higher levels of rumenic acid in their breast milk (Rist et al., 2007).  This Conjugated Linoleic Acid is responsible for most of the health benefits of CLAs in milk and […]

Read More, References, Comment »

Health Benefits of Conjugated Linoleic Acid (CLA)

Posted on December 14, 2016 in Nutrition | 116 Views | Leave a response
Fifteen papers in this workshop proceedings cover the multiple health benefits of CLAs.    Milk, most dairy products, beef, lamb, and pork are the major dietary sources of CLA.  The “magical properties” of CLA include reducing the propensity to store fat (especially abdominal fat), inhibiting tumor development, promoting sensitivity to insulin in cells, increasing immune response […]

Read More, References, Comment »

← Previous 1 2

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu