New research by a team at the University of Washington evaluates the environmental costs of our food choices, specifically livestock, farmed seafood, and wild-caught fish. The study, which will be published in Frontiers in Ecology and the Environment is believed to be “most comprehensive look at the environmental impacts of different types of animal protein production,” […]
Read More, References, Comment »
The Washington State Department of Ecology has once again denied the use of the neonicotinoid pesticide imidacloprid on coastal shellfish beds, as reported in the Seattle Times. A association of oyster growers based out of Willapa Bay in southwest Washington have been fighting since 2015 to be allowed to use imidacloprid to combat an infestation of burrowing shrimp, […]
Read More, References, Comment »
In March 2018 Jay Inslee, the governor of Washington state, signed into law a bill that will end farming of non-native Atlantic salmon in the state’s marine waters, as reported by NPR’s food blog The Salt. The move follows the failure of a net-pen aquaculture operation that buckled in strong currents (see the Seattle Times photo, right) on […]
Read More, References, Comment »
Undercurrent News, a fish-industry journal, recently reported that Cargill, in partnership with the German chemical company BASF, is developing GE canola that expresses much higher levels of two long-chain omega 3 fatty acids –EPA and DPA (but not DHA). Omega-3s are found naturally only in fish, some fungi, and microalgae. This new biotech would transcribe […]
Read More, References, Comment »
