Search results for “corn”:
Out west in Washington State, Stemilt is rapidly expanding the acreage producing organic apples. Its supply of organic apples will be up 55% in 2017, compared to the 2016 crop. Honeycrisp volume will rise 250%, and fuji volume will be up 90%. Today, about 30% of Stemilt’s extensive apple acreage is managed organically. Virtually all […]
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A highly-respected farm magazine editor, Greg Horstmeier, has called a spade a spade re the unfolding, dicamba crop-damage train wreck occurring across corn-soybean country. This is a must-read piece, because of the important historical context it provides. Horstmeier’s play-by-play of how we got here is a chilling account of how badly farm industry leaders and […]
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Timothy Wise has written a chilling account of the genesis of Malawi’s new seed policy in an Op-Ed entitled “Did Monsanto Write Malawi’s Seed Policy?”. The piece appears on the Foodtank website . In short, the answer is basically yes. Dr. Wise directs the Land and Food Rights Program at the Small Planet Institute, and is […]
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A significant body of research now suggests that dietary exposure to glyphosate can alter the microbiome in the human stomach. One outcome of shifting the microbiome in the human GI track is what is often referred to as “sour stomach.” Anyone who has experienced a sour stomach knows what it is (but perhaps not by […]
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A Professor of Geography at Macalester College in Saint Paul, Minnesota, Dr. William G. Moseley, has written a short, compelling essay in Geographical Review that explains clearly why genetically engineered crop technology, and particularly today’s GE crops, are not now and never will contribute in a meaningful way to global food security. First, Moseley explains […]
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The headline to a July 25, 2017 story in the New York Times announces “Traces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream.” Glyphosate herbicide in ice cream? How could this be? In her story, Stephanie Strom explains the “who, how, and why” of the testing of Ben & Jerry’s ice cream […]
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The U.S. Farmers and Ranchers Alliance is one of the well-funded, influential organizations seeking to educate the public about all-things-agricultural (albeit, mostly conventional ag). They address food and farming-related economic, trade, federal policy, conservation, food safety, biotech, and research issues. Their CEO, Randy Krotz published an opinion piece July 6, 2017 in AgriPulse, a widely […]
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In a recent opinion piece in the Capital Press, Jerry Erstrom, the chairman of the Weed Board in Malheur County in southeastern Oregon, spoke out in support of holding ag businesses accountable for the damage caused by cross-pollination from GE crops. Malheur County is in the heart of ranch country and right next door to the […]
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Guest Blog Note to Readers: In May 2017, a series of messages were posted on organic_ipm@googlegroups.com and the e-list for the Northeastern IPM Center (see the Join the Conversation link on the top right of this News and Information page). Fred Kirschenmann of Stone Barns Center for Food and Agriculture and the Leopold Center for Sustainable […]
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The pesticide-seed-biotech industry is rushing to corner the patent – and PR — market on CRISPR technologies used to silence, or turn up, the expression of genes in plants or animals. The rapidly growing gene-editing toolkit has innate advantages over first-generation genetically engineered (GE) plants. First-gen GE crops were developed by forcibly moving foreign DNA […]
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