Search results for “spray our way out ”:
The pesticide enforcement news today is surreal. Reuters reports on February 15, 2018 that Amazon is paying a $1.2 million fine, because a third-party vendor offering pesticides on Amazon slipped in some foreign-made products not registered by the U.S. EPA. Clearly illegal, clearly a slip up, which Amazon corrected immediately, and forcefully, as clear in […]
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As predicted, the EPA has announced that it will allow use in 2018 of dicamba on dicamba-resistant soybeans and cotton, despite the serious problems that occurred in 2017. The acting chief of the herbicide branch, Reuben Baris, said the EPA has not yet decided on the “safeguards” it will impose in a September 19, 2017 […]
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A highly-respected farm magazine editor, Greg Horstmeier, has called a spade a spade re the unfolding, dicamba crop-damage train wreck occurring across corn-soybean country. This is a must-read piece, because of the important historical context it provides. Horstmeier’s play-by-play of how we got here is a chilling account of how badly farm industry leaders and […]
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In a recent opinion piece in the Capital Press, Jerry Erstrom, the chairman of the Weed Board in Malheur County in southeastern Oregon, spoke out in support of holding ag businesses accountable for the damage caused by cross-pollination from GE crops. Malheur County is in the heart of ranch country and right next door to the […]
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Andrew Kniss is a professor at the University Wyoming whose research is partially funded by the pesticide and biotech industry. My research over the last ~15 years has been substantially funded by organic food companies, and foundations that hope to support bio-based innovation in agriculture that leads to healthier food and a lighter environmental footprint. (For […]
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Among the fake news making the rounds is that organic food is no safer than conventional food because organic farmers use pesticides too. Ken Roseboro debunks many of the “alternate” facts circulating about pesticide use on organic farms in a well-researched story in The Organic and Non-GMO Report. Of course organic farmers have to manage […]
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Dr Michael Antoniou and Dr Robin Mesnage respond to “Expert reaction to multiomics analysis of NK603 GM maize as published in Nature: Scientific Reports” from December 2016 – quotes collected by the Science Media Centre See also: This Hot Science item about about the Mesnage et al. paper. http://www.sciencemediacentre.org/expert-reaction-to-multiomics-analysis-of-nk603-gm-maize/ Dr Dan MacLean, Head of Bioinformatics at The […]
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Acronyms Glossary Click here to download this Acronyms and Glossary file as a pdf Acronyms ADI – Acceptable Daily Intake, a measure of the maximum amount of a pesticide a person can be exposed to without exceeding a regulatory agency’s “level of concern.” ALA- Alpha-Linolenic Acid, the major omega-3 fatty acid in food with health-promoting […]
Rate of Application Metrics Measures of the Extent of Use Limits of “Pounds Applied” Measures of Total Use by Type of Pesticide Measures of Total Pesticide Use Measuring Other Impacts Associated With Pesticide Use The most common metric of “pesticide use” is the pounds of active ingredient applied in a given year on an acre […]
The Dietary Risk Index, or DRI, is a complex analytical system that quantifies the relative risks stemming from pesticides in food. The DRI value for a given food-pesticide combination takes into account the level of residues in the food, the chronic toxicity of the pesticide, and the typical number of grams in a single serving […]
