Search results for “consumers”:
The following “Open Letter” has been sent to the CEO of Cibus, a company doing cutting-edge R+D using CRISPR and other gene-editing and gene-silencing technologies (referred to as CRISPR et al. in the letter below). The letter responds to a recent Scientific American Network blog by the CEO of Cibus, Dr. Peter Beetham. His hope, and Cibus’s mission, […]
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In the latest news about the ongoing debate over which foods can be labeled “natural,” Monster Beverage has settled a class action suit over their use of the term on some of its products. The suit stems from sales between 2010 and 2015 in the state of California where Monster is based. Four products are […]
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It is widely accepted that consumer tastes, preferences, and concerns will drive the Future of Food. The companies that find a way to connect with consumers on these issues will gain market share and traction, or so the theory goes. But how will consumers know which foods are tastier and more nutritious? Safer and less […]
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As reported by the Agri-Pulse news feed, a new report is out about consumer acceptance of GMOs, and the results are conflicted and it is easy to figure out why. On one hand, a survey led by an economist at the University of Vermont’s College of Agriculture and Life Sciences found that opposition to GMO […]
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Why Focus on the Future of Food? Weed Management Next-Gen Herbicides Space-Age Tillage Tools Robotics and AI How Best to Breed and Grow Healthy Plants Conventional Breeding Biotech Gene Silencing, CRISPR et al “New Age” Industrial Food Lab-Grown Meat Nutrition — Toward Healthier Fats High-Oleic Soybeans Producing Milk High in Healthy Fats Why Focus on […]
Fall application of glyphosate is getting a closer look in Canada. The “Keep it Clean” campaign, a joint operation of a trio of industry groups (Canola Council of Canada, Cereals Canada, and Pulse Canada), educates growers about pesticide residue limits and other guidelines, with a particular focus on export markets. One of their main focus […]
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New research by a team at the University of Washington evaluates the environmental costs of our food choices, specifically livestock, farmed seafood, and wild-caught fish. The study, which will be published in Frontiers in Ecology and the Environment is believed to be “most comprehensive look at the environmental impacts of different types of animal protein production,” […]
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In an announcement that appeared to take the USDA by surprise, FDA Comissioner Scott Gottlieb issued a statement on Friday claiming that the agency has jurisdiction over the development and marketing of lab-grown meat, and announcing plans to hold a public meeting on the subject in July 2018. Lab-grown meat is a hot topic in […]
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On Thursday, June 7, 2018, Bayer’s $66 billion purchase of Monsanto will close, and the world’s most powerful pesticide, seed, and ag biotechnology company will be born. Within months, according to Bayer’s CEO, the Monsanto name will be dropped, and for good reasons. This is very big news in the world of big ag. News […]
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Thanks to Peter Melchett for his provocative blog on why, across the EU, the government, farmers, food industry, and consumers are all pulling in the mostly same direction to grow the volume and quality of home-grown organic food. Lessons learned from the efforts of many individuals, companies, and organizations in the EU are worth heeding […]
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