See also:
- New science on climate change, aquaculture and global food security in Nature: Ecology & Evolution (2018)
- Environmental Working Group, October 2016, Feeding the World
- “Analysis and valuation of the health and climate change cobenefits of dietary change,” 2016, Proceedings of the National Academy of Sciences
- International Panel of Experts on Sustainable Food Systems, 2016, “From Uniformity to Diversity”
- 2016 Global Nutrition Report
- From The Lancet, “Maternal and Child Nutrition Report: Executive Summary” , 2015
- “Designing a sustainable diet“, 2015, Science
- 2015 Opinion piece in the Proceedings of the National Academy of Sciences, “To feed the world in 2050 will require a global revolution“
- “Global diets link environmental sustainability and human health,” 2015, Nature
- National Academy of Sciences 2014 Sustainable Diets Workshop Summary
- UN General Assembly 2014 “Report of the Special Rapporeteur on the right to food”
- World Bank World Resources Report 2013-14, “Creating a Sustainable Food Future”
- Oxfam Discussion Papers, “The Future of Agriculture: Synthesis of an Online Debate,” 2013
- “Framing GM Crops as a Food Security Solution”, 2013, Journal of Rural Studies
- “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in PLOS One from 2013
- “Nutrient stripping: the global disparity between food security and soil nutrient stocks,” from Journal of Applied Ecology in 2013
- 2013 paper in the International Journal of Agricultural Sustainability, “Sustainability and innovation in staple crop production in the Midwest”
- Sustainable Paths Towards Global Food Security
- Paper in the Journal of Rural Studies“Doubling food production to feed the 9 billion: A critical perspective on a key discourse of food security in the UK” , from 2011
- “Integrated soil–crop system management for food security,” 2011 paper in Proceedings of the National Academy of Sciences