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    • Organic Apples in Washington State
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Organic


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Jones-Organic farms conserve a dung beetle spe





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Benbrook and Benbrook, 2019, “Eat Organic, Lower Cancer Risk 25%?” in “Sound Consumer”





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Fatty Acids in Grassmilk_Short Powerpoint





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2015, Srednicka-Tober et al, “Organic Food and Human Health- A Review,” in “J. or Research and Appl. in Ag. Engineering”





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2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”





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2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”





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2015, Rodale Farming Systems Trial Brochure





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White paper about the impacts of organic farming practices on Rotenone Use





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1999, Brian Baker (OMRI), NAS Presentation on Bt Crops and Organic Ag





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2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”





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2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”





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2004, Finamore et al, Report on New Approach to Evaluate Organic vs. Conventional Foods, in “J. of Ag and Food Chem”





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2005, The Organic Center, “State of Science Review: Elevating Antioxidant Levels in Food”




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