Environmental Impacts


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Chlorpyrifos Biblio Human and Environmental Exposure and Toxicity





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2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”





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2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”





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The Organic Center State of Science Review on Energy Use





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2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”





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2017, Gabriel Dunsmith, “Silent Spring comes to life in DDT-stricken town,” posted at www.eenews.net





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2009, Pierre Mineau (Environment Canada), “Birds and pesticides,” in Pesticides News





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Assessment of federal regulations pertaining to ag biotech ordered by Pres. Clinton in 2000.





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Presentation to international GE symposium





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2000, Wolfenbarger and Phifer, “The Ecological Risks and Benefits of GE Plants,” in “Science” Magazine





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1999, Saxena et al, “Insecticidal toxin in root exudates from Bt corn,” in “Nature”





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1999, Anthony Shelton (Cornell Univ), Congressional Testimony on Bt Crops





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2007, Oquist et al, Water Quality and Quantity Impacts of Farming Practices, in “J. of Environmental Quality”





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2009, Emily Waltz Article on Scientific Controversy over GMO Environ. Impacts, in “Nature”





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2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”





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2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”





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2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”





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2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press





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2012, Rodale Institute, Farming Systems Trial 30 Year Report





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2015, Landrigan and Benbrook, “GMOs, Herbicides, and Public Health,” in “New England J. of Medicine”