“Alpha-lipoic acid” (lipoic acid) — a powerful antioxidant that is readily absorbed and utilized within the cell where it is capable of regenerating glutathione. As such, lipoic acid supplementation results in increased glutathione levels. Lipoic acid is also involved in energy production. Lipoic acid works together with vitamin E and vitamin C to protect the […]
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“Acute toxicity” — the ability of a substance to cause poisonous effects resulting in biological harm soon after a single exposure or dose. Any severe poisonous effect resulting from a short-term exposure.
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“Acute exposure” — a single exposure to a toxic substance that results in a biological impact usually lasting no longer than a day.
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“Active ingredient” (AI) — the chemical (or chemicals) in a pesticide that are responsible for killing or otherwise controlling target pests. Most tests required by regulatory agencies worldwide are done on pesticide active ingredients, rather than the formulated products farmers and others actually apply.
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Polyunsaturated Fatty Acid, key “good fats” and essential nutrients with health promoting benefits.
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Alpha-Linolenic Acid, the major omega-3 fatty acid in food with health-promoting benefits.
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Docosapentaenoic Acid, an important fatty acid.
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Docosahexaenoic Acid, an omega-3 fatty acid.
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Acceptable Daily Intake, a measure of the maximum amount of a pesticide a person can be exposed to without exceeding a regulatory agency’s “level of concern.”
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Animal and Plant Health Inspection Service
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