In the second of two talks in Iowa this week, Hygeia’s founder Dr. Charles Benbrook shared our latest dynamic presentation, “Managing Weeds for Healthy Kids: Emerging Challenges for Physicians, Families, and Farmers” at the Ames Public Library in Ames, IA. This presentation takes a closer look at the wealth of data demonstrating a clear rising […]
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Dr. Charles Benbrook attended the Pesticides and Public Health in Iowa 2018 Networking Meeting in Iowa City on May 14, 2018 to present the latest science on the health impacts of rising herbicide use in their state. The meeting, hosted by the Great Plains Center for Agricultural Health, the University of Northen Iowa, and Iowa […]
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The Washington State Department of Ecology has once again denied the use of the neonicotinoid pesticide imidacloprid on coastal shellfish beds, as reported in the Seattle Times. A association of oyster growers based out of Willapa Bay in southwest Washington have been fighting since 2015 to be allowed to use imidacloprid to combat an infestation of burrowing shrimp, […]
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In March 2018 Jay Inslee, the governor of Washington state, signed into law a bill that will end farming of non-native Atlantic salmon in the state’s marine waters, as reported by NPR’s food blog The Salt. The move follows the failure of a net-pen aquaculture operation that buckled in strong currents (see the Seattle Times photo, right) on […]
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The oldest running monthly magazine in the US and one of the staples of popular science highlighted the declining nutritional value of American produce in a 2011 blog post called “Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?” Here at Hygeia we are a part of this discussion, having recently created a new Nutrient […]
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It is now official, the USDA has withdrawn the Organic Livestock and Poultry Practices (OLPP) rule, as of May 13, 2018. This action will close one chapter and begin the next in a long-running conflict withing the organic community, and between it and the USDA. The USDA is justifying its actions primarily by pointing to […]
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In the latest in the ongoing saga of the new dicamba-tolerant crops and their herbicides that won’t stay where they are sprayed, a document review investigation by the St-Louis Post Dispatch reveals that Monsanto’s own science played a key role in how the use restrictions were set. EPA had originally proposed a larger, more comprehensive, […]
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We have all seen the signs on the gasoline pumps proudly proclaiming “Contains Ethanol.” The U.S. gas supply includes this biofuel derived from corn due a bill passed in 2007, the Renewable Fuel Standard. It mandates that the nation’s gasoline contains a certain portion of corn-based ethanol, courtesy of America’s heartland. At the time, politicians […]
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When Amazon, the king of online retail, bought Whole Foods for $13 billion in 2017, many saw a future of on-demand delivery of affordable organic produce and packaged foods. Financial disclosures revealed in Amazon’s 2017 annual report demonstrate that the company is betting on this future too, in the form of a huge investment in […]
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When General Mills bought the beloved organic food company Annie’s Homegrown in 2014 for $820 million cash, many wondered what this would mean for the future of one of the organic food industry’s iconic brands. When the deal went down, Jeff Harmening, the Chief Operating Officer for General Mills, told the New York Times that […]
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