DDT is the chlorinated hydrocarbonthat was developed during World War II and dominated post-war insect pest management for 20+ years. It was the most widely used in a family of chemistry that included aldrin, dieldrin, toxaphene, chlordane, hepatchor, and a handful of other active ingredients.
It was widely regarded as a miracle chemical, and its use exploded in agriculture, a variety of urban uses, and for vector (i.e., mosquito) control.
Silent Spring, Rachel Carson’s compelling book often credited with starting the environmental movement, focused primarily on the adverse impact of DDT and other chlorinated hydrocarbons on birds. These are not acutely toxic, and were indeed used to dust soldiers in WWII to treat for lice, but they are persistent (last a long time), tend to lodge in fat, and bioaccumulate up food chains.
DDT and its chemical cousins almost drove the bald eagle to extinction in the 1960s. It also contributed to a rise in breast cancer over at least three generations of women. Its residues linger in soil and still show up at low levels in crops grown in the ground, e.g. carrots, potatoes, beets, peanuts, onions, among others.
When DDT was approved for widespread use, scientists did not understand how it would behave in the environment, nor its ability to triggerchanges during fetal development that increase the odds of breast cancer, obesity, , and other metabolic disorders. There were no clues that top-of-the-food chain predators would be so vulnerable.
Back in its heyday, Velsicol Chemical Company, once called the Michigan Chemical Corp., had a major DDT manufacturing plant in St. Louis, Michigan. In an eenews.net piece entitled “‘Silent Spring’ comes to life in DDT-stricken town” Gabriel Dunsmith reports that for four decades, residents of the town have been collecting dead birds in the spring, 94 in 2012, he reports. So, about 50 years after the last use of DDT in Michigan, birds are still paying the price. And so too are people, given the apparently heightened frequency of a number of cancers in the area.
Fast-forward to 1994. The new neonicotinoid imidacloprid (Bayer’s Admire) was registered for its first large-scale agricultural uses, with a variety of home-pest control uses soon to follow. It was heralded as a breakthrough and carbamate ., which would reduce agriculture’s dependence on higher-risk
While surely more fully tested than DDT was prior to its commercialization in the late 1940s, much was not known about the environmental fate, toxicity, and eventual uses of the neonicotinoids when they came onto the market.
“Little Known About Those ) unless organic produce is sought out and consumed. in Me and You”pesticide residue testing in major fruits and vegetables now shows that most Americans ingest 1-3 residues of neonicotinoids every day (see
New questions are also emerging over neonicotinoid human risks (see <“Surprisingly Little Known About the World’s Most Widely Used Class of https://hygeia-analytics.com/2017/02/01/surprisingly-little-known-about-the-worlds-most-widely-used-class-of->). Might residents who live today near neonicotinoid production plants, or just in areas where these / are heavily used, face the same sort of unexpected, hard to detect risks that have plagued St. Louis, Michigan for a half-century? Time will tell.”:
Gabriel Dunsmith, “‘Silent Spring’ comes to life in DDT-stricken town,” E&E News reporter, Thursday, February 2, 2017