“Phtyochemical” — substance derived from a plant. The term is generally reserved for molecules with biological activity.
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“Phosphorylation” — the creation of a phosphate derivative of an organic molecule. This is usually achieved by transferring a phosphate group (-PO4) from ATP to another molecule.
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“Phospholipids” — lipids (fat molecules) in which phosphoric acid as well as fatty acids are attached to a glycerol backbone. Phospholipids are found in all living cells and in the bilayers of cell membranes.
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“Phospholipids” — lipids (fat molecules) in which phosphoric acid as well as fatty acids are attached to a glycerol backbone. Phospholipids are found in all living cells and in the bilayers of cell membranes.
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“Pharmacologic dose” — the dose or intake level of a nutrient many times the level associated with the prevention of deficiency or the maintenance of health. A pharmacologic dose is generally associated with the treatment of a disease state and considered to be a dose at least 10 times greater than that needed to prevent […]
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“PH” — a measure of acidity or alkalinity.
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“Peptide” — a chain of amino acids. All proteins are made up of one or more peptides.
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“Peptide” — a chain of amino acids. All proteins are made up of one or more peptides.
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“Pathogen” — a disease causing agent, such as a virus or a bacteria.
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“Oxyradical” (reactive oxygen) — a free radical derived from molecular oxygen.
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