Woolworths Supermarkets are a common site Down Under, where locals call them Woolies. They are the biggest grocery realtor in Australia, with over $42 billion in annual revenue. Citing rising demand for organic produce as the reason, the company is launching a $30 million fund that will help farmers “improve the quality, range and volume […]
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A consortium of consumer, animal, and food policy groups has released the latest edition of their Chain Reaction report analyzing antibiotic use on the livestock farms producing meat for the country’s largest restaurant chains. This year’s edition report focuses on the iconic American hamburger, surveying antibiotic policies at popular national burger chains and grading each on […]
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While the Farm Bill update hasn’t made it through Congress yet, it’s passage is an eventual certainty, if perhaps broken up into pieces. In an opinion piece in The Hill, economic policy Research Fellow Michael Farren with the Mercatus Center at George Mason University proposes a different and radical option – a full repeal of […]
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Answer — What to do about dicamba? Larry Steckel is a widely respected extension weed scientist who has worked for 30+ years for the University of Tennessee. He welcomed and enjoyed the wondrous years, 1996 through about 2004, when one or two applications of Roundup worked flawlessly on almost all corn, soybean, and cotton farms. […]
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In a critical decision reported by the BBC, the European Union Court of Justice has ruled that next-gen gene editing techniques are classified as genetic engineering, and will be regulated under Europe’s strict GMO laws. As the EU’s top court, it has final say on whether products produced via CRISPR or other gene editing methods […]
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It is widely accepted that consumer tastes, preferences, and concerns will drive the Future of Food. The companies that find a way to connect with consumers on these issues will gain market share and traction, or so the theory goes. But how will consumers know which foods are tastier and more nutritious? Safer and less […]
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Fall application of glyphosate is getting a closer look in Canada. The “Keep it Clean” campaign, a joint operation of a trio of industry groups (Canola Council of Canada, Cereals Canada, and Pulse Canada), educates growers about pesticide residue limits and other guidelines, with a particular focus on export markets. One of their main focus […]
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Reuters and CBC News report that Japan and South Korea have banned Canadian wheat and flour imports following the discovery in the summer of 2017 of a stand of GMO wheat on roadside in Alberta. The wheat, which was identified after it survived herbicide spraying, was a genetic match to a small trial crop of resistant […]
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John Vidal, the former Environmental Editor at The Guardian, has written a compelling piece about the $66 billion takeover of the world’s largest seed company- Monsanto – by the second largest pesticide company, Bayer. Vidal reports that the huge deal, set to be approved June 7, 2018, “has been called both a ‘marriage made in hell’ […]
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On Thursday, June 7, 2018, Bayer’s $66 billion purchase of Monsanto will close, and the world’s most powerful pesticide, seed, and ag biotechnology company will be born. Within months, according to Bayer’s CEO, the Monsanto name will be dropped, and for good reasons. This is very big news in the world of big ag. News […]
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