Hygeia AnalyticsLogo

Menu

Skip to content
  • Home
  • About Hygeia
    Analytics
    • Dynamic Presentations
    • Keywords and Site Map
    • Hygeia Analytics – Who We Are
    • Why Hygeia?
    • Funding and “Sound Science”
    • Acronyms and Glossary
    • Sign-Up for Updates
  • Nutrition
    • Introduction and Nutrition 101
      • Good Fat Bad Fat
      • Fatty Acids
        • Primer on the Fatty Acids in Milk
      • Impact of Livestock Feeding
    • Antioxidants
      • Organic Farming Elevates Antioxidants
      • Maximizing Antioxidant Intake
    • Organic vs. Conventional Foods
      • Milk and Dairy Products
        • 2018 Grassmilk Paper
        • PLOS ONE Study
        • Dairy Meta-Analysis
      • Multi Food Meta-Analyses
        • Meat Products
        • Plant-Based Foods
        • Smith-Spangler et al.
        • Dangour et al.
        • The Organic Center Report
      • Food Specific Comparisons
        • General
        • Fruits and Vegetables
        • Wine and Wine Grapes
    • Considering Nutritional Quality
      • Impact of Genetics and Production Systems
      • New Tool for Food Security
      • Transforming Jane Doe’s Diet
      • Nutritional Quality Index
    • Nutrient Decline
    • Other Choices and Challenges
      • Human Health
      • Dietary Choices
  • Pesticides
    • Usage
      • Pesticide Use Data Sources
        • Pesticide Use Indicators
      • PUDS – The Pesticide Use Data System
    • Dietary Risks
      • The Dietary Risk Index (DRI)
    • Risk Assessment and Regulation
      • Food Quality Protection Act (FQPA)
      • Glyphosate/Roundup Case Study
      • The Lowdown on Roundup
      • Does Glyphosate/Roundup Cause Cancer?
      • 2019 Glyphosate Genotoxicity Paper
    • Impacts of GE on Pesticide Use
    • Environmental, Human Health, and Other Impacts of Pesticides
  • Ag Biotech
    • Key Historical Documents – Donald Duvick
    • Key Historical Documents – Arpad Pusztai
    • Herbicide Resistant Crops
    • Weed Resistance
    • Bt Transgenic Crops
    • Resistant Insects
    • Health Risks and Safety Assessments
    • Regulation of GE Crop Technology
    • Marketing, Economics, and Public Relations
    • Patenting and Intellectual Property Issues
    • Labeling
  • Other Issues
    • Animal Products
    • The Future of Food
    • Global Food Security
    • Natural Resources and Climate Change
    • Alternatives to Industrial Ag
    • Policy and Politics
    • Scientific Integrity
    • Soil Health
    • Yields
  • Recent Posts
    • Hot Science
    • In The News
    • Hygeia’s Blog
  • Special
    Coverage
    • Organic Apples in Washington State
    • Dicamba Drift Crisis
    • Organic Food Consumption Lowers Cancer Risk
    • Organic Integrity
Click here for a list of relevant pdf documents

Dietary Risks

The DRI — A New Tool for Tracking Pesticides in Food

Posted on October 13, 2020 in Hygeia's Blog, Pesticides | 392 Views | Leave a response
By: Chuck Benbrook A milestone in my career occurred on October 14, 2020 with the publication of “The dietary risk index system: a tool to track pesticide dietary risks” in the peer reviewed journal Environmental Health. This paper was written with my friend and co-author Dr. Donald Davis. It is the culmination of work started in 1985, […]

Read More, References, Comment »

Guest Blog: Organic Food & Pesticide Residues, One Grower’s Perspective

Posted on August 27, 2020 in Hygeia's Blog, Pesticides, Uncategorized | 853 Views | Leave a response
Note from Hygeia — We invited Larry Jacobs (far right in photo), founder and president of Del Cabo and Jacobs Farm, to share his experiences in producing organic herbs and vegetables free of non-compliant pesticide residues. His history with illegal pesticides on organic foods spans decades. He has lost crops and markets in his company’s […]

Read More, References, Comment »

Consumer Reports Takes on Reducing Pesticide Dietary Risks

Posted on August 27, 2020 in In The News, Pesticides | 347 Views | Leave a response
The 10-page cover story in the October, 2020 issue of Consumer Reports provides clear guidance to consumers hoping to reduce their daily dose of pesticides via their diet. CR developed and applied a data-driven system to quantify the risk levels in a serving of 49 different foods. It then applied quantitative risk benchmarks in a […]

Read More, References, Comment »

Roundup is Safe Enough to Drink, Right?

Posted on August 18, 2020 in Hygeia's Blog, Pesticides | 827 Views | Leave a response
By: Dr. Chuck Benbrook Many people ask me  — Why the big punitive damage awards in the Roundup-Non-Hodgkins Lymphoma (NHL) litigation? Easy answer — Monsanto’s (now Bayer’s) lousy product “stewardship” behavior. Company representatives and others up and down the herbicide supply chain have been reassuring Roundup users for almost a half-century that Roundup is as […]

Read More, References, Comment »

Guest Blog: Bandaids, Immunological Chaos, and Living With COVID-19 in the Neighborhood

Posted on July 27, 2020 in Hygeia's Blog, Nutrition, Pesticides | 143 Views | Leave a response
Note from Hygeia — Dr. Michelle Perro is an integrative physician and healer who works in Marin County, California. She works with children and families facing developmental problems, ill health, and disease, and especially families that intuitively feel treating causes is better than masking symptoms. She is the Executive Director of the science-based website, www.gmoscience.org […]

Read More, References, Comment »

Cargill Announcement: Just Say No to Glufosinate-Desiccated Lentils from Canada

Posted on August 14, 2019 in In The News, Pesticides | 236 Views | Leave a response
Canadian ag media is reporting that Cargill, one of the largest grain buyers and shippers in the world, will no longer be accepting any lentils that were sprayed with glufosinate herbicides late in the growing season to desiccate, or dry out, the crop.  For more on this common practice, see this in-depth article by the […]

Read More, References, Comment »

Prenatal and Early-Life Pesticide Exposures Associated with Increased Autism Risk and Severity

Posted on May 3, 2019 in Hot Science, Pesticides | 830 Views | Leave a response
A multidisciplinary research team including epidemiologists, bio-statisticians, and neurologists has identified a link between prenatal and infant pesticide exposure and increased risk of developing autism spectrum disorder (ASD) for residents of California’s Central Valley. The UCLA-based team started with a database of almost 3,000 people with a diagnosis of ASD born between 1998-2010 in eight […]

Read More, References, Comment »

Imagine…

Posted on October 23, 2018 in Hygeia's Blog, Organic, Pesticides | 555 Views | Leave a response
There is a new epidemiology paper in JAMA Internal Medicine by a team of French government scientists that reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no consumption, among a large cohort (just under 69,000 individuals, with 1,340 incident cancer cases four years post study […]

Read More, References, Comment »

Organic Food Consumption Lowers Overall Cancer Risks in Large-Scale Study of French Adults

Posted on October 23, 2018 in Hot Science, Organic | 2,770 Views | Leave a response
The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging.  It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of […]

Read More, References, Comment »

More Worrisome Evidence Suggests Bt Corn May be Linked to Rising GI Problems in Humans

Posted on July 11, 2018 in Hot Science | 661 Views | 1 Response
In a paper sure to trigger a full-on immune response from Monsanto/Bayer and ag biotech proponents, rats fed a triple-stack GE corn for about 6 months had clear-cut damage to their stomach lining. The triple-stack corn fed to the rats expressed two Bt genes (MON 863 and MON 810), and the NK603 gene conferring resistance […]

Read More, References, Comment »

1 2 Next →

©2016 Hygeia-Analytics.com. All Rights Reserved.

Menu