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Children

Research Links Childhood Stress to the Microbiome in Pregnancy, and Suggests Protective Role of Omega-3 Fatty Acids

Posted on December 3, 2020 in Hot Science, Nutrition | 594 Views | Leave a response
By Rachel Benbrook (Hygeia) and Dr. Michelle Perro (GMOScience.org) A multi-disciplinary team of psychiatrists, doctors, and epidemiologists crafted a fascinating study that looked at how adverse childhood experiences, or ACEs, impact the gut microbiome and stress response of pregnant women. The paper on their findings, published in 2019 in the peer-reviewed journal Brain, Behavior, and […]

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The DRI — A New Tool for Tracking Pesticides in Food

Posted on October 13, 2020 in Hygeia's Blog, Pesticides | 741 Views | Leave a response
By: Chuck Benbrook A milestone in my career occurred on October 14, 2020 with the publication of “The dietary risk index system: a tool to track pesticide dietary risks” in the peer reviewed journal Environmental Health. This paper was written with my friend and co-author Dr. Donald Davis. It is the culmination of work started in 1985, […]

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International Federation of Gynecology and Obstetrics Recommends “Full Global Phase Out” of Glyphosate

Posted on August 6, 2019 in In The News, Pesticides | 837 Views | Leave a response
In a statement released July 31, 2019, the International Federation of Gynecology and Obstetrics (FIGO) has recommended that all glyphosate use be phased out due to “the recognised impact on the health and well-being of women and newborn children worldwide.” FIGO is a professional group that advocates for OB/GYN groups around the world.   They work with […]

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Key science: Parvez et al., 2018

Posted on May 15, 2019 in Pesticides | 145 Views | Leave a response
S. Parvez, R. R. Gerona, C. Proctor, M. Friesen, J. L. Ashby, J. L. Reiter, Z. Lui, and P. D. Winchester, “Glyphosate exposure in pregnancy and shortened gestational length: a prospective Indiana birth cohort study,” Environmental Health, 17:23, March 9, 2018, DOI: 10.1186/s12940-018-0367-0. ABSTRACT:BACKGROUND: Glyphosate (GLY) is the most heavily used herbicide worldwide but the extent of […]

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Prenatal and Early-Life Pesticide Exposures Associated with Increased Autism Risk and Severity

Posted on May 3, 2019 in Hot Science, Pesticides | 1,043 Views | Leave a response
A multidisciplinary research team including epidemiologists, bio-statisticians, and neurologists has identified a link between prenatal and infant pesticide exposure and increased risk of developing autism spectrum disorder (ASD) for residents of California’s Central Valley. The UCLA-based team started with a database of almost 3,000 people with a diagnosis of ASD born between 1998-2010 in eight […]

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Secretary of Ag Sonny Perdue Cannot Imagine Life Without Chlorpyrifos

Posted on September 26, 2018 in Hygeia's Blog, Pesticides | 532 Views | Leave a response
First, the back story. Over the years, the USDA has almost always sided with pesticide manufacturers and farmers, in opposition to EPA efforts to curtail or end the use of high-risk pesticides. The arguments advanced by the USDA are always basically the same: There are no viable alternatives to this pesticide. Consumers will face food […]

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Part I: A Tipping Point for Organic Apples in the Pacific Northwest?

Posted on March 3, 2018 in Hygeia's Blog, Nutrition, Organic, Pesticides | 2,057 Views | Leave a response
Part I: A Tipping Point for Organic Apples in the Pacific Northwest? The remarkable growth since 2016 in organic apple production in Washington State has received almost no attention in the media, food industry, and public health communities. I paste in below a recent update from two Washington State University faculty members who follow closely […]

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Little Known About Those Insecticides in Me and You  

Posted on February 1, 2017 in Hygeia's Blog, Pesticides | 278 Views | Leave a response
Virtually all Americans who enjoy at least a few servings of fresh fruits and vegetables are exposed on a daily basis to one to four residues of neonicotinoid (nicotinyl for short) insecticides. That’s why they are in me and you most every day, except of course for the days we purchase and consume organic produce. […]

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Surprisingly Little Known About the World’s Most Widely Used Class of Insecticides  

Posted on February 1, 2017 in Hot Science, Pesticides | 215 Views | Leave a response
The February 2017 issue of Environmental Health Perspectives contains an important open access research paper on the human health effects of neonicotinoid insecticides (nicotinyls for short). The work was carried out by a team led by Dr. Melissa Perry of George Washington University. The issue also includes an accompanying news report by Nate Seltenrich. Dr. […]

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Organic Milk and Meat Enhances the Nutritional Quality of Human Breast Milk

Posted on December 14, 2016 in Nutrition | 140 Views | Leave a response
A European team lead by the Swiss scientist Lukas Rist has found that mothers consuming mostly organic milk and meat products have about 50 percent higher levels of rumenic acid in their breast milk (Rist et al., 2007).  This Conjugated Linoleic Acid is responsible for most of the health benefits of CLAs in milk and […]

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