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Bt

Back to the Future for Plant Breeders in Africa? A Fresh Look at One Scientist’s Dilemma

Posted on May 28, 2019 in Food Security, GMOs, Hygeia's Blog | 408 Views | Leave a response
Senior AgriPulse reporter Philip Brasher ran a provocative story in AgriPulse May 15, 2019 entitled “Blocked by GMO Politics, African Scientist Turns to 1950s Technology” (paywall, so no link possible). It reports that Dr. Kingdom Kwapata, a plant breeder trained at Michigan State University, returned to Malawi to work on cowpea genetics. This legume, also […]

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USDA Data Shows Big Shift Upward Over Last Decade in Corn and Cotton Acreage Planted to Stacked Traits

Posted on July 25, 2018 in GMOs, In The News | 653 Views | Leave a response
USDA’s Economic Research Service (ERS) recently updated the data product Adoption of Genetically Engineered Crops in the U.S., and the new data provides important insights on the prevalence of so-called “stacked” varieties. A “stacked” variety of GMO corn or cotton is engineered to express two or more distinct traits — typically herbicide tolerance (e.g., Roundup Ready) and Bt transgenic (i.e., […]

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Lessons Learned That Remain Unheeded

Posted on July 18, 2018 in GMOs, Hygeia's Blog, Pesticides | 1,526 Views | Leave a response
Few people engaged today in the important debates over regulation of agricultural biotechnology know or remember much about the critical debates that unfolded when the gen-one wave of ag biotechnologies first hit the beach. Today, as CRISPR-driven, largely untested technology rolls on shore, attention to lessons learned in the past (but thus far unheeded) might […]

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Better 20 Years Late Than Never

Posted on July 11, 2018 in GMOs, Hygeia's Blog | 411 Views | Leave a response
Genetically engineered (GE) corn and cotton expressing Bt toxins for insect control came on the market in 1996. The most contentious public policy and regulatory issue prior to approval was whether and how the biotech-seed companies should prevent the emergence and spread of insects newly resistant to Bt toxins. For more on the debate over […]

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More Worrisome Evidence Suggests Bt Corn May be Linked to Rising GI Problems in Humans

Posted on July 11, 2018 in Hot Science | 1,218 Views | 1 Response
In a paper sure to trigger a full-on immune response from Monsanto/Bayer and ag biotech proponents, rats fed a triple-stack GE corn for about 6 months had clear-cut damage to their stomach lining. The triple-stack corn fed to the rats expressed two Bt genes (MON 863 and MON 810), and the NK603 gene conferring resistance […]

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“Not very Toxic” Pesticide Kills 9 Farmers in India

Posted on September 27, 2017 in GMOs, In The News, Pesticides | 1,572 Views | Leave a response
Maharashtra is one of the major cotton growing areas in India. Most of the cotton planted in recent years has expressed the Bt gene to control certain insects, but a combination of factors including resistance has eroded its efficacy. Between higher priced seed and the need to apply extra insecticide, cotton farmers in the region […]

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“The Handy Bt Trait Table” Highlights the Slippage of Bt Corn Efficacy

Posted on February 20, 2017 in In The News, Pesticides | 243 Views | Leave a response
Chris DiFonzo, a Michigan State entomologist, has compiled with colleagues a farmer-friendly table of all GE corn traits and trade names. A special feature of the 2017 version of the table is getting a lot of attention – a column designating which insects, including the Southwestern corn borer larvae shown here, may be resistant to […]

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One More Bt Corn Trait Bites the Dust

Posted on December 17, 2016 in GMOs, Hot Science, Pesticides | 579 Views | Leave a response
It looks like Dow-DuPont’s genetically modified Herculex corn is no longer controlling the western bean cutworm.  This corn was engineered to express a protein called Cry1F, toxic to the pests that feed on corn kernels and lead to fungus growth.  This control failure is the latest in a series that are collectively undermining the efficacy […]

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Roundup Unready

Posted on December 22, 2015 in GMOs, Pesticides | 90 Views | Leave a response
Historic posts are reprinted verbatim from their original source. Source: Editorial Desk, The New York Times, February 19, 2003 One of the most pervasive chemicals in modern agriculture is a herbicide called glyphosate, which is better known by its trade name, Roundup. When it was first introduced in 1974, by Monsanto, no one could have predicted […]

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