Special Coverage of French Study Published in 2019: Organic Food Consumption Lowers Cancer Risk Hot Science, 10/23/18: Organic Food Consumption Lowers Overall Cancer Risks in Large-Scale Study of French Adults Hygeia’s Blog, 10/23/18: Imagine… In the News, 10/29/18: “Environmental Health News” Takes a Close Look at Criticisms of the French Organic Foods Cancer Risks Study In the News, 2/28/19: PCC’s “Sound Consumer” Calls the Question — “Eat organic, lower cancer risk by 25%?” What is Washington State Waiting For?
