Click here to view additional related posts Historical Documents Other Resources Historical Documents “When Does it Pay to Plant Bt Corn? Farm-Level Economic Impacts of Bt Corn, 1996-2001,” report by Dr. Benbrook Research committee report from 1998, “Bt Corn and European Corn Borer: Long-Term Success Through Resistance Management” “Insecticidal toxin in root exudates from Bt […]
A new report by the UN’s Food and Agriculture Organization’s Global Panel on Agriculture says two billion people lack the range of vitamins and minerals in their diet needed to keep them healthy. This report also highlights a fact about global nutrition that few people realize: obesity and stunting from undernourishment now occur in the […]
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I follow statistics on global food trade closely, but was still shocked by some of the findings in the Environmental Working Group’s (EWG’s) assessment of whether, and to what degree, U.S. agriculture “feeds the world” as is so often claimed. A few key findings from this report: 86% of all US exports in 2015 went […]
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Rate of Application Metrics Measures of the Extent of Use Limits of “Pounds Applied” Measures of Total Use by Type of Pesticide Measures of Total Pesticide Use Measuring Other Impacts Associated With Pesticide Use The most common metric of “pesticide use” is the pounds of active ingredient applied in a given year on an acre […]
Supplement to “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study,” published in PLOS ONE, December 9, 2013 Authors: Charles M. Benbrook, Gillian Butler, Maged A. Latif, Carlo Leifert, and Donald R. Davis Click here to download this primer as a pdf Introduction to Cow’s Milk Whole cow’s […]
Some people believe that high-yield, chemical-intensive cropping systems offer the surest path to sustainable food security. Others contend that agro-ecological systems that focus on building soil quality and diversifying agro-ecosystems will prove more cost-effective, socially acceptable, and resilient. The debate over these two and other paths is important and bound to go on for years […]
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Frequently Asked Questions About the Study: Średnicka-Tober D. et al. (2016). “Composition differences between organic and conventional meat; a systematic literature review and meta-analysis.” British Journal of Nutrition, February 16, 2016. Authors: Dominika Średnicka-Tober, Marcin Barański, Chris Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, […]
Frequently Asked Questions About the Study: “Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron but lower selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.” February 16, 2016. British Journal of Nutrition Authors: Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal , Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna […]
Over the last forty years nitrogen fertilizer use has increased seven-fold and nearly every acre of intensively farmed, conventional cropland is treated with pesticides. A team of scientists explored the impact of pesticides and other environmental toxicants on symbiotic nitrogen fixation (SNF) brought about by Rhizobium bacteria (Fox et al., 2007). Their findings were published […]
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Hygeia Analytics Funding Thoughts on Funding and Scientific Integrity Chronology of Dr. Benbrook’s Work and Funding The New York Times Weighs In The Impact of Funding on Dr. Benbrook’s Work Special Interest Science Must – and Can — Earn the Benefit of Doubt See also: About Hygeia Analytics Site Map and Keywords Hygeia Analytics- Who […]