Search results for “consumers”:

Labeling

Click here to view additional related posts Historical Documents Other Resources Historical Documents “Evolution of the Demand for Non-GMO Corn and Soybeans,” Robert Wisner (Iowa State University), 1999 “Announcing California Right To Know Genetically Engineered Food Labeling Ballot Initiative,” 1999 “Genetically Modified Crops: Guidelines for Producers,” Iowa Grain Quality Initiative, 1999 Remarks from Edward Groth […]

Regulation of GE Crop Technology

Click here to view additional related posts Historical Documents Historical Documents Transcript of testimony from Mark Silbergeld of Consumers Union during hearings on biotechnology before the Senate Committee on Agriculture, 1999 “Genetically Modified Crops: Guidelines for Producers,” Iowa Grain Quality Initiative, 1999 “Evolution of the Demand for Non-GMO Corn and Soybeans,” Robert Wisner (Iowa State University), […]

Bt Transgenic Crops

Click here to view additional related posts Historical Documents Other Resources Historical Documents “When Does it Pay to Plant Bt Corn? Farm-Level Economic Impacts of Bt Corn, 1996-2001,” report by Dr. Benbrook Research committee report from 1998, “Bt Corn and European Corn Borer: Long-Term Success Through Resistance Management” “Insecticidal toxin in root exudates from Bt […]

FAQ- Meta-Analysis on Nutritional Quality of Meat

Frequently Asked Questions About the Study: Średnicka-Tober D. et al. (2016). “Composition differences between organic and conventional meat; a systematic literature review and meta-analysis.” British Journal of Nutrition, February 16, 2016. Authors: Dominika Średnicka-Tober, Marcin Barański, Chris Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, […]

FAQ- Meta-Analysis on Nutritional Quality of Milk

Frequently Asked Questions About the Study: “Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron but lower selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.” February 16, 2016.  British Journal of Nutrition Authors: Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal , Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna […]

Key Nutritional Quality Studies: Meta-Analyses

Introduction 2013-2015 British Journal of Nutrition Meta-Analyses Plant-Based Foods Milk and Dairy Products Meat 2013 PLOS ONE Milk Study 2012 Annals of Internal Medicine analysis by Smith-Spangler et al. 2009 American Journal of Clinical Nutrition study by Dangour et al. The 2008 Organic Center Report See also: Introduction to Nutritional Quality Organic Vs. Conventional Foods Key Nutritional […]

Environmental, Human Health, and Other Impacts of Pesticides

Click here to view additional related posts Environmental Impacts Farmworker Exposure Health Impacts Pollinator Health Yield and Soil Quality Environmental Impacts In the News post on 2017 E & E News article about persistent environmental impacts of DDT 2015 paper in PeerJ  “Significance and value of non-traded ecosystem services on farmland” Pesticides All Too Common in […]

Scientific Integrity

Click to view additional related posts Introduction Historical Documents Other Resources See also: Thoughts on Funding and Sound Science Policy and Politics Ag Biotech – Patenting and Intellectual Property Issues Ag Biotech- Marketing, Economics, and Public Relations Ag Biotech- Regulation of GE Crop Technology Introduction Science marches on, but what guides its direction? Who benefits from questions asked […]