Search results for “Roundup”:
By now most everyone who reads the paper or watches the news has heard about Lee Johnson’s trial in San Francisco. The Benicia School District groundskeeper was awarded $289 million by the jury. The twelve members of the jury voted Lee Johnson’s way on each of 17 questions submitted to it by the Judge Suzanne […]
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USDA’s Economic Research Service (ERS) recently updated the data product Adoption of Genetically Engineered Crops in the U.S., and the new data provides important insights on the prevalence of so-called “stacked” varieties. A “stacked” variety of GMO corn or cotton is engineered to express two or more distinct traits — typically herbicide tolerance (e.g., Roundup Ready) and Bt transgenic (i.e., […]
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Genetically engineered (GE) corn and cotton expressing Bt toxins for insect control came on the market in 1996. The most contentious public policy and regulatory issue prior to approval was whether and how the biotech-seed companies should prevent the emergence and spread of insects newly resistant to Bt toxins. For more on the debate over […]
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Why Focus on the Future of Food? Weed Management Next-Gen Herbicides Space-Age Tillage Tools Robotics and AI How Best to Breed and Grow Healthy Plants Conventional Breeding Biotech Gene Silencing, CRISPR et al “New Age” Industrial Food Lab-Grown Meat Nutrition — Toward Healthier Fats High-Oleic Soybeans Producing Milk High in Healthy Fats Why Focus on […]
Fall application of glyphosate is getting a closer look in Canada. The “Keep it Clean” campaign, a joint operation of a trio of industry groups (Canola Council of Canada, Cereals Canada, and Pulse Canada), educates growers about pesticide residue limits and other guidelines, with a particular focus on export markets. One of their main focus […]
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“Weeds are winning the war against herbicide resistance.” This stark analysis is part of the title of a new Scientific American deep-dive into efforts to battle weed resistance. The author, Brooke Borel, summarizes the latest science, including research done at North Carolina State University. Scientists at NC State reached the sobering conclusion that “[there is a] […]
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On Thursday, June 7, 2018, Bayer’s $66 billion purchase of Monsanto will close, and the world’s most powerful pesticide, seed, and ag biotechnology company will be born. Within months, according to Bayer’s CEO, the Monsanto name will be dropped, and for good reasons. This is very big news in the world of big ag. News […]
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A wonderful, long piece in the April 18, 2018 New York Times Magazine explains how changing land and agricultural management can “sip carbon from the air” and put it back in the soil — improving soil health and a farmer’s profit margin, while mitigating climate change. “Can Dirt Save the Earth?” by Moises Velasquez-Manoff starts with […]
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On February 6, 2018, the National Resource Defense Council (NRDC) sent a senior scientist, Dr. Jennifer Sass, to Capitol Hill to testify before the House Committee on Science, Space and Technology during a hearing called “In Defense of Scientific Integrity: Examining the IARC Monograph Programme and Glyphosate Review.” IARC’s “reputation and integrity” have been under […]
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A team of animal scientists from the University of Illinois and Ohio State University pushed an unusual paper in 2004 in the Journal of Agricultural and Food Chemistry (Karr-Lilienthall et al., “Chemical Composition and Protein Quality of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries.” The beans were grown circa 2002. The soybeans and […]
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