Search results for “organic”:
Note to Hygeia Analytics Readers — I sent the following May 13, 2017 letter to individuals in the Sherman County government and the local weed control district. These individuals are responsible for acting on an almost unbelievable new policy, given April Fool’s day is long past. Sherman County, located in north-central Oregon near the great […]
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By Lynn Clarkson, Chairman of Clarkson Grain Note to Readers – Lynn Clarkson sent the following message, or one very similar to it, to a number of individuals in the Trump Administration, or influential with key players in the Administration. He agreed to share his message with the broader community. So, please enjoy and share […]
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Among the fake news making the rounds is that organic food is no safer than conventional food because organic farmers use pesticides too. Ken Roseboro debunks many of the “alternate” facts circulating about pesticide use on organic farms in a well-researched story in The Organic and Non-GMO Report. Of course organic farmers have to manage […]
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By Brian Baker Rotenone is a non-synthetic botanical insecticide and piscicide (chemical poisonous to fish) derived from the roots of Derris spp., Lonchocarpus spp. and Tephrosia spp. It has been used historically in organic production, usually with restrictions that limit its impact on human health and the environment. Prior to the isolation and commercialization of organically acceptable formulations […]
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“Volatile Organic Compounds” (VOCs) — chemicals containing carbon are called organic. Volatile means that they evaporate or get into the air easily which make them easier to breathe in. Examples of common VOCs include benzene and trichlorethylene.
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“Volatile Organic Compounds” (VOCs) — chemicals containing carbon are called organic. Volatile means that they evaporate or get into the air easily which make them easier to breathe in. Examples of common VOCs include benzene and trichlorethylene
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The environmental benefits of organic farming have been widely acknowledged. In a long-term study of organic, conventional, and integrated apple orchards in Washington State, a team of scientists documented several important environmental benefits. In the organic blocks of trees, nitrogen (N) losses to groundwater and the atmosphere were reduced relative to conventional agriculture. Annual nitrate […]
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Long-term research has documented the extent to which organic farming improves key indicators of soil quality, including soil organic carbon content (SOC) and particulate organic matter (POC). An important article entitled “Total and Labile Soil Organic Matter in Organic and Conventional Farming Systems” summarizes the findings of nine long-term comparative trials assessing the impacts of […]
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A team based at the University of Washington in Seattle has published an important study showing that in school-age children, a diet composed of predominantly organic food “…provides a dramatic and immediate protective effect against exposures to organophosphorous (OP) pesticides.” Twenty-three children were enrolled in the study, which included three phases of testing for OP […]
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According to a team of Italian scientists, the pesticides applied to conventional foods “can be seriously dangerous for human health and the environment” whereas some studies suggest organic food is more frequently contaminated with natural toxins. The team developed a new method to rigorously test which set of potential hazards – the chemical toxins in […]
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