Organic Farming


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Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”





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2001. Reganold et al, “Sustainability of three apple production systems”, in “Nature”





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2006, Peck et al, Study comparing apple productivity and quality in different farming systems, in “Horticultural Science”





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2012, Charles Benbrook, Commnetary on “Comparing the yields of organic and conventional agriculture”





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2012, John Reganold, Meta-analysis of organic vs conventional yeilds, in ” Nature”





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2013, Heinemann et al, “Sustainability and innovation in staple crop production in the Midwest” in “Intl. Journal of Ag. Sustainability”





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2012, Seufert et al, “Comparing the yields of organic and conventional agriculture,” Research Letter in “Nature”





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2005, Avery and Pimentel, “Organic and Conventional Agriculture Reconsidered,” Letters to the Editor in “BioScience”





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The Organic Center State of Science Review on Energy Use





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2015, Crowder and Reganold, “Financial competitiveness of organic agriculture on a global scale,” in “PNAS”





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2015, Sandhu et al, “Significance and value of non-traded ecosystem services on farmland,” in “PeerJ”





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2014, Ponisio et al.”Diversification practices reduce organic to conventional yield gap,” in “Proc. of the Royal Society B”





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2010, WSU Extension, “Cost Estimates of Establishing and Producing Organic Apples in Washington”





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2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report





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2010, Benbrook, “What Does Sustainable Agriculture Have to Offer,” The Organic Center Report





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2015, Rodale Farming Systems Trial Brochure





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2006, Kramer et al, Impacts of Organic Fertilizer on Soil Health, in “PNAS”





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2012, Rodale Institute, Farming Systems Trial 30 Year Report