Charles Benbrook, Oral and Written testimony before U.S. House Comm on Sci, Space and Tech, Hearing on “Overview of the Global Food and Population Situation,” 02/28/1989

Charles Benbrook, Oral and written testimony before U.S. House Comm on Ag, Hearing “Food Safety Issues;” 2/19/1992

Lipper et al., Climate Smart Agriculture, 2014, in “Nature Climate Change”

CMB_Chapter_Global+Soil+Security

Niggli et. al, 2017, “Building a global platform for organic farming research,” in “Organic Agriculture”

2011, Chen et al,”Integrated soil–crop system management for food security,” in “PNAS”

2013, Ray et al, “Yield Trends Are Insufficient to Double Global Crop Production by 2050,” in “PLOS One”

jones et al. 2013 nutrient stripping review

2011, Isobel Tomlinson, “Doubling food production to feed the 9 billion,” in “Journal of Rural Studies”

The-future-of-agriculture-synthesis-of-an-online-debate

2015, Maternal and Child Nutrition Report, Exec. Summ. , “The Lancet”

2000, Consortium of International Academy of Sciences, “Transgenic Plants and World Agriculture”

Role of Sustainable Ag in the World Food System

2016, Global Nutrition Report

2016, iPES FOOD, Report on Importance of Diversified Ag for Food Security, “From Uniformity to Diversity”

2014, UN Special Rapporteur , Report on the Right to Food

2014, Tilman et al, “Global diets link environmental sustainability and human health,” in “Nature”

2016, Springmann et al, Human Health and Climate Change Benefits of Dietary Change, in “PNAS”

2015, Merrigan et al, “Designing a Sustainable Diet,” in “Science”

2014, Workshop Summary, “Sustainable Diets: Food for Healthy People and a Healthy Planet,” NAS Press

2016, EWG Report, “Feeding the World”

2015, Ehrlich et al, “To feed the world in 2050 will require a global revolution,” Opinion Piece in “PNAS”

2011, Dibden et al, “Framing GM crops as a food security solution,” in “J. of Rural Studies”

2012, Rodale Institute, Farming Systems Trial 30 Year Report