Add. File 1. US-PDP pesticides, ADIs, and classifications

DRI – Full Table of Food Coding Schema

Sun

Baudry et al., 2019, Organic Food Consumption and Cancer Risks, in “JAMA”

Baudry et al, 2018, Organic Foods and Cancer Risks, “JAMA Internal Medicine”

Simple labels increase consumer accepta… study finds 2018-06-27 Agri-Pulse

A layperson synopsis of the Mesnage et al study on liver disease in rats from low-level glyphosate exposure

Authors’ summary of their research documenting non-alcoholic liver disease in rats following low-level glyphosate exposue

Study documenting non-alcoholic liver disease in rats following low-level glyphosate exposure.

Study documenting metabolic changes in GE corn.

2002, Benbrook et al, Article about Developing Pesticide Risk Assessment Tool, in “Amer. J. of Potato Res.”

2014, Benbrook et al, “Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food,” in “Sustainability”

2011, The Organic Center, “Documentation and Applications of TOC-Dietary Risk Index”

2011, The Organic Center, Two Pager on the Dietary Risk Index

2010, Dr Benbrook Presentation (slides), “The Science of Organics”