2016, Misiewicz and Shade, “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” The Organic Center Critical Issue Report

2016, Graham et al, Antibiotic Residue in Ag. Soils over the 20th Century, in “Nature: Scientific Reports”

2015, FDA, “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”

2010, Dr Benbrook Presentation (slides), “The Science of Organics”