General

• Organic Diet Improves Indicators of Health in a Novel European Experiment
• “Food For Thought: Researchers Investigating Different Farming Practices Should Not Have to Pick Sides,” 2014 editorial in Nature
• “Novel Approach for Food Safety Evaluation:  Results of a Pilot Experiment To Evaluate Organic and Conventional Foods,” Journal of Agriculture and Food Chemistry article, 2004
• Italian Scientists Develop Novel Approach to Compare the Safety of Organic and Conventional Foods

Fruits and Vegetables

• Superior Nutrient Content Reported in Organic Blueberries
• Antioxidants in Strawberries Reduce Oxidative Damage in the Brain and Can Reduce the Risk of Alzheimer’s Disease
• Soil Quality from Long-term Organic Management Nearly Doubles Flavonoids in Organic Tomatoes
• Organic Catsup Found to Contain More Than 50% Higher Levels of the Beneficial Antioxidant Lycopene
• Higher Levels of Vitamin C and Lower Concentrations of Nitrogen Found in Organic Oranges

Wines and Wine Grapes

• Key Differences Found Between Organic and Conventional Red Wines
• Organic Grapes Contain Higher Levels of Latent Polyphenol Oxidase then Conventionally Grown Wine Grapes
• Conventionally Grown Syrah Grapes Show Higher Concentrations of Anthocyanins than Organically Grown