The USDA’s Foreign Agricultural Service (FAS) issued a February 11, 2019 report highlighting information from its post in Berlin. The focus — US exports of mostly fresh organic fruits, vegetables, and milk. Data on processed organic food exports to Europe from the US is not as readily available, so many product categories are not covered […]
Read More, References, Comment »
After months of meetings, and over 2,500 public comments, the Arkansas Plant Board finally decided what to do about dicamba in the 2019 planting season. As Liza Gross reports in Fern’s Ag Insider, The Board went against the recommendations of state weed scientists, and the vast majority of the members of the public who provided […]
Read More, References, Comment »
The European sustainable development think-tank IDDRI has a 10 year plan to get the continent on a track towards sustainable agriculture, while producing ample food to provide a healthy diet to 530 million Europeans. Their fascinating new report is entitled “An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years […]
Read More, References, Comment »
Dan Charles, NPR’s widely respected food and agriculture correspondent, has written extensively about the dicamba drift crisis over the past couple of years (here are just a few of his pieces that were posted to the Managing Weeds for Healthy Kids site). In his latest NPR piece entitled “Is Fear Driving Sales Of Monsanto’s Dicamba-Proof Soybeans?,” he […]
Read More, References, Comment »
In just a couple more months, Arkansas farmers will be planting soybeans in their fields again. So, that means another contentious round of meetings and hearings so the Arkansas Plant Board can decide how and when soybean farmers will be able to spray dicamba on their fields. The dicamba drift disaster of the last couple […]
Read More, References, Comment »
DTN staff reporter Emily Unglesbee has ably covered the dicamba-drift crisis over the past couple of years. Her latest is a detailed, three-part series on Palmer amaranth, “possibly the most aggressive weed American farmers have ever faced” (Unglesbee, 2019a). Palmer amaranth is so scary because of its “spectacular reproductive abilities” and it’s extreme adaptability. This […]
Read More, References, Comment »
Two new publications were released in the last week that contribute much new food for thought in the global discussion around the sustainability of the Earth’s food systems. First off, on January 16th the Lancet published a special feature called “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.” As Reuters reports, […]
Read More, References, Comment »
It’s not just leaves that have been falling this season, the past months have seen several intense climate change reports drop on us too. First up was the UN Intergovernmental Panel on Climate Change (IPCC), an exhaustive report on what it will take to keep warming under a critical limit, “Global Warming of 1.5° C.” […]
Read More, References, Comment »
By Rachel Benbrook The state of kid’s nutrition is getting some renewed attention in the U.K. in response to a new report released by the UK Soil Association‘s Food for Life program. In particular, the British government’s program that provides free, fresh produce to young children in state funded schools, the School Fruit and Veg Scheme, is […]
Read More, References, Comment »
Full Belly Farm in northern California’s Capay Valley has been a pioneer of the organic movement since 1985. They were recently featured in a video produced by the Real Organic Project which highlights the commitment to soil quality that is at the root of their success. We encourage you to check it out- the full […]
Read More, References, Comment »
