Search results for “spray our way out ”:
For a given pesticide-food combination, the DRI-Mean (DRI-M) is calculated based on the “mean of the positives” residue level. Process From all samples of a given food tested in a given year, the DRI system selects those samples with a quantified residue of each pesticide. Then, across just these positive samples, the system calculates the […]
Reprinted with permission from an email update sent March 26, 2019 by Steve Smith, Senior Director of Agriculture for Red Gold and Chairman of the Save Our Crops Coalition. Links and photos added by Hygeia. For background on the dicamba drift crisis, see our Special Coverage. Updates are coming fewer and farther between as the […]
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Note — Guest blog by Steve Smith, Director of Agriculture, Red Gold, and founder and chairman of the Save Our Crops Coalition (SOCC). It is a lightly edited version of an October 14, 2017 email update sent by Steve Smith to the active members of SOCC. At the request of readers, more information is included on […]
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In the latest development in the dicamba saga, EPA approved over-the-top application for years to come of three dicamba herbicides. As DTN reports, Bayer’s Xtendimax, BNSFs Engenia, and Syngenta’s Tavium dicamba-based herbicides were each granted five-year registrations with a new restrictions, including a cutoff date of June 30 for soybeans and July 30 for cotton, […]
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It appears that scientists, and farmers too, are taking a closer look at the ubiquitous use of neonicotinoid seed treatments in US corn, soybean and other crops. Neonics are powerful insecticides used to coat the outside of a wide variety of seeds including grain and oilseed crops. The brightly-dyed layer of pesticide is designed to […]
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“The dietary risk index system: a tool to track pesticide dietary risks” Co-authors: Charles Benbrook and Don Davis Published: October 14, 2020 in Environmental Health. Full Citation: Benbrook, Charles M., & Davis, Donald R.; “The dietary risk index system: a tool to track pesticide dietary risks;” Environmental Health, 2020, 19(1); DOI: 10.1186/s12940-020-00657-z. Access the full-text […]
On October 30, 2020 Dr. Benbrook testified via video to the Philadelphia City Council in support of a proposed municipal ban on herbicide application in city parks and other public lands. His written statement accompanying this testimony is shared in its entirety below. It reviews the key public health implications of rising herbicide use for […]
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By: Chuck Benbrook A milestone in my career occurred on October 14, 2020 with the publication of “The dietary risk index system: a tool to track pesticide dietary risks” in the peer reviewed journal Environmental Health. This paper was written with my friend and co-author Dr. Donald Davis. It is the culmination of work started in 1985, […]
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Note from Hygeia — We invited Larry Jacobs (far right in photo), founder and president of Del Cabo and Jacobs Farm, to share his experiences in producing organic herbs and vegetables free of non-compliant pesticide residues. His history with illegal pesticides on organic foods spans decades. He has lost crops and markets in his company’s […]
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Interpreting DRI Values How Risky is that Residue? Accounting for Residues of the Same Pesticide on Multiple Foods DRI Results – Tracking Differences in Pesticide Dietary Risks DRI Parameters Aggregating DRI Values DRI Output Reports Limits of the DRI More DRI Resources Interpreting DRI Values The DRI system provides three different measurements of pesticide dietary […]
