Search results for “residues”:
By Brian Baker Rotenone is a non-synthetic botanical insecticide and piscicide (chemical poisonous to fish) derived from the roots of Derris spp., Lonchocarpus spp. and Tephrosia spp. It has been used historically in organic production, usually with restrictions that limit its impact on human health and the environment. Prior to the isolation and commercialization of organically acceptable formulations […]
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Charles Benbrook, Center for Sustaining Agriculture and Natural Resources, Washington State University Blog Post, September 2012 A comprehensive paper on the nutritional quality and safety of conventional versus organic food was published in the September 4, 2012 issue of the Annals of Internal Medicine (Smith-Spangler et al., Vol. 157, Number 5: pages 349–369). The Stanford University Medical […]
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Dr Michael Antoniou and Dr Robin Mesnage respond to “Expert reaction to multiomics analysis of NK603 GM maize as published in Nature: Scientific Reports” from December 2016 – quotes collected by the Science Media Centre See also: This Hot Science item about about the Mesnage et al. paper. http://www.sciencemediacentre.org/expert-reaction-to-multiomics-analysis-of-nk603-gm-maize/ Dr Dan MacLean, Head of Bioinformatics at The […]
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The U.S. Geological Survey recently published a comprehensive overview of pesticides in the nation’s streams and ground water. Water samples were collected at 186 streams in 51 study areas across the country and pesticides in ground water were monitored in over 5,000 wells. The findings confirm earlier studies showing that pesticides have become ubiquitous contaminants […]
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Click here to view additional related posts Antibiotic Resistance The Organic Center Critical Issue Report: “Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health,” 2015 2015 Report from the FDA on Antimicrobials in Food-Producing Animals Article in Nature: Scientific Reports about antibiotic residues in agricultural soils, 2015 2017 Dr. Benbrook […]
Many scientific teams in Europe are trying to develop reliable and affordable tests to differentiate between organic and conventional foods. For many crops, pesticide residue levels are considered the best way to make such a determination, but in the case of citrus, this approach is unreliable. In the Mediterranean region where most of Europe’s citrus […]
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Introduction 2013-2015 British Journal of Nutrition Meta-Analyses Plant-Based Foods Milk and Dairy Products Meat 2013 PLOS ONE Milk Study 2012 Annals of Internal Medicine analysis by Smith-Spangler et al. 2009 American Journal of Clinical Nutrition study by Dangour et al. The 2008 Organic Center Report See also: Introduction to Nutritional Quality Organic Vs. Conventional Foods Key Nutritional […]
EMBARGOED UNTIL: 00:01Hrs Tuesday 15th July 2014 – set by the academic journal British Journal of Nutrition Source Information: “Higher antioxidant concentrations and less cadmium and pesticide residues in organically-grown crops: a systematic literature review and meta-analyses.” Baranski, M. et al. British Journal of Nutrition, July 15th 2015. New study finds significant differences between organic […]
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Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose – DES (diethylstilbestrol) – was approved for use in beef cattle in 1954. An estimated two-thirds of the nation’s beef cattle were treated with DES in 1956 (Marcus, 1994, cited […]
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Some pesticides can disrupt the development of the brain and nervous system at extremely low doses. A study published in October 2006 provides key new insights into how and why (Slotkin et al., 2006). The organophosphate (OP) class of insecticides includes some of the most dangerous pesticides still in widespread use. This family of chemistry […]
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