Global Panel Focuses on Undernourishment
Primer on the Fatty Acids in Milk
Supplement to “Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study,” published in PLOS ONE, December 9, 2013 Authors: Charles M. Benbrook, Gillian Butler, Maged A. Latif, Carlo Leifert, and Donald R. Davis Click here to download this primer as a pdf Introduction to Cow’s Milk Whole cow’s […]
FAQ- Meta-Analysis on Nutritional Quality of Meat
Frequently Asked Questions About the Study: Średnicka-Tober D. et al. (2016). “Composition differences between organic and conventional meat; a systematic literature review and meta-analysis.” British Journal of Nutrition, February 16, 2016. Authors: Dominika Średnicka-Tober, Marcin Barański, Chris Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, […]
FAQ- Meta-Analysis on Nutritional Quality of Milk
Frequently Asked Questions About the Study: “Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron but lower selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.” February 16, 2016. British Journal of Nutrition Authors: Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal , Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna […]
FAQ: Fatty Acids in Milk – the PLOS One Paper
Frequently Asked Questions About the Study: Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study, Published in PLOS ONE, December 9, 2013. Authors: Charles M. Benbrook, Gillian Butler, Maged A. Latif, Carlo Leifert, Donald R. Davis Introduction Major Findings Implications for Consumers Impacts on Milk Production About the Study See also: […]
Pesticide Dietary Risks
This graphic illustrates the six key factors that drive pesticide dietary exposure. Historically, excessive dietary exposure and risk has been the predominant reason why the EPA has taken action to reduce the use of an already-registered pesticide. Likewise, the data required and depth of analysis conducted by EPA is far greater in the case of […]