The Washington State Department of Ecology has once again denied the use of the neonicotinoid pesticide imidacloprid on coastal shellfish beds, as reported in the Seattle Times. A association of oyster growers based out of Willapa Bay in southwest Washington have been fighting since 2015 to be allowed to use imidacloprid to combat an infestation of burrowing shrimp, […]
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Part I: A Tipping Point for Organic Apples in the Pacific Northwest? The remarkable growth since 2016 in organic apple production in Washington State has received almost no attention in the media, food industry, and public health communities. I paste in below a recent update from two Washington State University faculty members who follow closely […]
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A team based at the University of Vermont has produced a national map of 139 counties in which wild bee populations are at risk where they are most needed to pollinate the fruits and vegetables most Americans need to eat more of. The red and purple shaded areas of the map below cover several of […]
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DDT is the chlorinated hydrocarbon insecticide that was developed during World War II and dominated post-war insect pest management for 20+ years. It was the most widely used insecticide in a family of chemistry that included aldrin, dieldrin, toxaphene, chlordane, hepatchor, and a handful of other active ingredients. It was widely regarded as a miracle […]
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The Attorney General (AG) of the State of Massachusetts has succeeded, for what is believed to be the first time, in getting a pesticide giant to change they way they communicate with the public about pesticide risks to the environment. As this press release describes how the state accused Bayer of misleading consumers about the […]
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Virtually all Americans who enjoy at least a few servings of fresh fruits and vegetables are exposed on a daily basis to one to four residues of neonicotinoid (nicotinyl for short) insecticides. That’s why they are in me and you most every day, except of course for the days we purchase and consume organic produce. […]
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The February 2017 issue of Environmental Health Perspectives contains an important open access research paper on the human health effects of neonicotinoid insecticides (nicotinyls for short). The work was carried out by a team led by Dr. Melissa Perry of George Washington University. The issue also includes an accompanying news report by Nate Seltenrich. Dr. […]
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Keywords Site Map Keywords Navigate the extensive content throughout Hygeia Analytics with the following keywords. Click on the link below to access Hygeia content and pdf resources related to each keyword. 2,4-D, About Hygeia, Animals, Antibiotics, Antioxidants, Aquaculture, Bees, Bt, Cancer Risks, Children, Climate Change, Dairy, Dicamba, Dietary Risks, Economics, Environmental Impacts, Farmworkers, Fat, Food Security, GE Impacts on […]
Rate of Application Metrics Measures of the Extent of Use Limits of “Pounds Applied” Measures of Total Use by Type of Pesticide Measures of Total Pesticide Use Measuring Other Impacts Associated With Pesticide Use The most common metric of “pesticide use” is the pounds of active ingredient applied in a given year on an acre […]
The Dietary Risk Index, or DRI, is a complex analytical system that quantifies the relative risks stemming from pesticides in food. The DRI value for a given food-pesticide combination takes into account the level of residues in the food, the chronic toxicity of the pesticide, and the typical number of grams in a single serving […]
